Description
Indulge in the delightful flavors of this Crispy and Cheesy Garlic Parmesan Focaccia recipe. This easy-to-make focaccia bread is topped with fragrant garlic, savory Parmesan cheese, and aromatic herbs, creating a perfect blend of crispy and cheesy goodness.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast (1 packet)
- 1¾ cups warm water (about 110°F)
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil (plus more for greasing and drizzling)
Toppings:
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional, for garnish)
- Flaky sea salt for topping (optional)
Instructions
- Proof the yeast: Combine warm water and sugar, sprinkle yeast over the top, let sit until foamy.
- Mix the dough: Stir in flour, salt, and olive oil until a sticky dough forms. Let rise for 1-1½ hours.
- Prepare toppings: Mince garlic, grate Parmesan, chop herbs. Spread olive oil in baking pan, transfer dough, dimple the dough, add toppings.
- Rise and bake: Let rise for 20-30 minutes, preheat oven to 425°F, bake for 20-25 minutes until golden. Cool before slicing.
Notes
- You can customize the toppings with additional herbs or cheeses for variation.
- For a softer crust, cover the focaccia with a tea towel after baking.
- This focaccia pairs wonderfully with soups, salads, or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Focaccia, Bread, Garlic Parmesan, Baking, Homemade
