Description
This Creamy Tuscan Garlic Tortellini Soup is a rich, comforting Italian-inspired dish featuring tender cheese tortellini, fresh baby spinach, and a flavorful garlic and sun-dried tomato broth enriched with creamy Parmesan. Perfect as a cozy appetizer or light meal, it combines aromatic herbs with a luscious texture that is sure to delight.
Ingredients
Scale
Soup Base:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
Pasta and Vegetables:
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups baby spinach
Dairy and Finishing:
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the base: Warm olive oil in a large pot over medium heat. Add minced garlic and chopped sun-dried tomatoes, sautéing until the garlic becomes fragrant and the tomatoes soften, which helps release their rich flavors.
- Simmer the broth: Pour in chicken broth, then add dried oregano, dried basil, and dried thyme. Stir to combine, then allow the mixture to simmer gently for 5 to 7 minutes to let the flavors meld together beautifully.
- Cook the tortellini: Add the cheese tortellini to the simmering soup. Cook according to package directions, typically 4 to 5 minutes, until the pasta is tender but still holds its shape, ensuring a perfect texture.
- Add spinach and cream: Stir in the baby spinach and let it wilt slightly, preserving its vibrant color and nutrients. Then pour in the heavy cream and stir thoroughly to create a smooth, creamy broth.
- Finish and season: Remove the pot from heat and immediately stir in the freshly grated Parmesan cheese. Season the soup with salt and freshly ground black pepper to taste. Serve the soup warm for a comforting and flavorful meal.
Notes
- Use fresh garlic for maximum flavor and aroma.
- Avoid overcooking the tortellini to keep a tender yet firm texture.
- Simmer gently after adding cream to prevent curdling.
- Use high-quality chicken or vegetable broth to enhance the soup’s depth of flavor.
- Add spinach at the end to retain its vibrant green color and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
Keywords: Tuscan, Garlic, Tortellini, Soup, Creamy, Italian, Comfort Food, Easy Soup, Spinach
