Description
Creamy Steak Pasta is a rich and satisfying dish that combines tender seared steak with al dente pasta coated in a luscious garlic parmesan cream sauce. This easy skillet meal is perfect for a comforting weeknight dinner or a special occasion, delivering robust flavors with simple ingredients.
Ingredients
Scale
Steak and Seasoning
- 1 lb steak (ribeye or sirloin)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Pasta
- 8 oz pasta (fettuccine or penne)
Sauce and Cooking Fat
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Instructions
- Season the Steak: Pat the steak dry and evenly season with salt, black pepper, and Italian seasoning to enhance flavor before cooking.
- Heat the Skillet: Place a skillet over medium-high heat and add olive oil and 1 tablespoon of butter, allowing the butter to melt completely.
- Sear the Steak: Add the steak to the hot skillet and sear each side until browned and cooked to your desired doneness (about 3-4 minutes per side for medium-rare). Once done, remove the steak from the skillet and let it rest to retain juices.
- Cook the Pasta: In a separate pot, bring salted water to a boil and cook the pasta until al dente according to package instructions. Drain the pasta and set aside.
- Sauté Garlic: In the same skillet used for steak, add the remaining 1 tablespoon of butter and minced garlic. Sauté over medium heat until the garlic is fragrant and lightly golden, about 1-2 minutes.
- Make the Cream Sauce: Pour in the heavy cream and simmer gently, stirring occasionally, until the sauce thickens slightly, about 3-5 minutes.
- Add Parmesan Cheese: Stir in the grated parmesan cheese until fully melted and the sauce becomes smooth and creamy.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet, tossing well to coat each piece adequately with the creamy sauce.
- Slice the Steak: Thinly slice the rested steak against the grain for maximum tenderness.
- Combine and Serve: Arrange the sliced steak over the creamy pasta and serve immediately. Optionally garnish with extra parmesan cheese or fresh herbs such as parsley for added flavor and presentation.
Notes
- Resting the steak after cooking allows the juices to redistribute, ensuring tender, juicy slices.
- Use freshly grated parmesan cheese for the best melting and flavor.
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce may be less thick.
- Adding fresh herbs like parsley or basil at the end can brighten the dish visually and flavor-wise.
- Ensure the pasta is drained well but still retains a bit of moisture to help it absorb the sauce effectively.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Keywords: steak pasta, creamy pasta, garlic parmesan sauce, creamy steak fettuccine, easy steak dinner
