Dinner

Creamy Steak Pasta Recipe

ByZoe Lane January 5, 2026January 5, 2026

Introduction

Creamy Steak Pasta is a comforting and indulgent dish that combines tender, flavorful steak with rich, cheesy pasta. Perfect for a special weeknight dinner or when you want to impress guests with minimal effort.

A close-up image of a creamy pasta dish served on a white plate, featuring three main layers: a base layer of smooth, light beige penne pasta coated in a rich, creamy sauce, a middle layer of medium-brown grilled steak pieces with a slightly charred texture, and a top layer of finely chopped green herbs sprinkled evenly over the pasta and steak. The colors contrast well with the creamy pale pasta, dark brown meat, and fresh green herbs, all resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb steak (ribeye or sirloin)
8 oz pasta (fettuccine or penne)
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Season the steak on both sides with salt, black pepper, and Italian seasoning.
Step 2: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
Step 3: Sear the steak in the skillet until browned on both sides and cooked to your preferred doneness. Remove the steak and let it rest.
Step 4: Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
Step 5: In the same skillet, add the remaining butter and minced garlic. Sauté until the garlic is fragrant, about 1 minute.
Step 6: Pour in the heavy cream and simmer gently until it starts to thicken slightly.
Step 7: Stir in the grated parmesan cheese until melted and the sauce is smooth.
Step 8: Toss the cooked pasta into the creamy sauce, stirring well to ensure it is evenly coated.
Step 9: Slice the rested steak thinly and arrange it over the pasta.
Step 10: Serve immediately, optionally garnished with extra parmesan or fresh herbs like parsley or basil.

Tips & Variations

Use leftover steak or substitute with grilled chicken for a different protein option.
For extra flavor, add a splash of white wine or a pinch of red pepper flakes to the cream sauce.
Freshly grated parmesan gives the best melt and flavor compared to pre-grated varieties.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to prevent the cream sauce from breaking. Add a splash of milk or cream if the sauce thickens too much during reheating.

How to Serve

Close-up of a white plate filled with creamy penne pasta mixed with chunks of grilled steak pieces. The penne is coated in a smooth, light yellow sauce with a slightly glossy texture. The steak pieces are dark brown with a juicy, charred surface, scattered evenly on top and within the pasta. Small green parsley flakes are sprinkled throughout, adding a fresh color contrast. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use any steak cut you prefer, such as filet mignon or strip steak. Just adjust the cooking time to match the thickness and tenderness of the cut.

Is it possible to make this dish dairy-free?

To make it dairy-free, substitute the butter with olive oil and use coconut cream or a dairy-free cream alternative. Nutritional yeast can replace parmesan for a cheesy flavor.