Dinner

Creamy Steak Pasta Recipe

ByZoe Lane January 4, 2026January 4, 2026

Introduction

This creamy steak pasta is a delightful meal that combines tender, flavorful steak with a rich and cheesy sauce. Perfect for a cozy dinner, it’s simple to prepare yet indulgent enough to impress your guests.

A close-up image of a creamy pasta dish served on a white plate, featuring three main layers: a base layer of smooth, light beige penne pasta coated in a rich, creamy sauce, a middle layer of medium-brown grilled steak pieces with a slightly charred texture, and a top layer of finely chopped green herbs sprinkled evenly over the pasta and steak. The colors contrast well with the creamy pale pasta, dark brown meat, and fresh green herbs, all resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb steak (ribeye or sirloin)
8 oz pasta (fettuccine or penne)
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Season the steak with salt, black pepper, and Italian seasoning evenly on both sides.
Step 2: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
Step 3: Sear the steak on both sides until nicely browned and cooked to your preferred doneness. Remove the steak from the skillet and let it rest.
Step 4: Cook the pasta in salted boiling water until al dente. Drain and set aside.
Step 5: In the same skillet, add the remaining butter and minced garlic. Sauté until the garlic is fragrant but not browned.
Step 6: Pour in the heavy cream and allow it to simmer gently until it thickens slightly.
Step 7: Stir in the grated parmesan cheese until the sauce is smooth and creamy.
Step 8: Toss the cooked pasta into the cream sauce, stirring well to coat every strand.
Step 9: Slice the rested steak thinly and arrange it over the pasta on plates.
Step 10: Serve immediately, optionally garnished with extra parmesan or fresh herbs for added flavor.

Tips & Variations

Use a meat thermometer to cook the steak perfectly to your preferred doneness.
Swap heavy cream for half-and-half for a lighter sauce, though it won’t be as thick.
Add sautéed mushrooms or spinach to the sauce for extra texture and nutrition.
Try different pasta types like linguine or rigatoni to vary the texture.

Storage

Store leftover pasta and steak in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if needed.