Creamy Garlic Parmesan Chicken Recipe

Introduction

This creamy garlic parmesan chicken is a quick and delicious meal that feels special enough for guests but simple enough for weeknight dinners. Tender chicken breasts are cooked in a rich, flavorful sauce made with garlic, cream, and parmesan cheese.

Ingredients

• 2 chicken breasts (cut in half lengthwise)
• Salt & pepper (to taste)
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• 3 cloves garlic (minced)
• 1/2 cup chicken broth or dry white wine
• 1 cup heavy/whipping cream
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon fresh parsley (chopped)

Instructions

1. Step 1: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season both sides generously with salt, pepper, and garlic powder.
2. Step 2: Heat olive oil and butter in a skillet over medium-high heat until hot.
3. Step 3: Cook the chicken pieces for 5 to 6 minutes on each side until nicely seared and cooked through. Transfer chicken to a plate and loosely cover with foil to keep warm. Turn off heat for now.
4. Step 4: Turn the heat back on to medium-high. Sprinkle the flour and minced garlic into the skillet. Cook, stirring often, for about one minute until fragrant.
5. Step 5: Pour in the chicken broth or wine and whisk thoroughly to dissolve the flour. Allow the liquid to reduce by half.
6. Step 6: Stir in the heavy cream and let it gently bubble for a few minutes until the sauce thickens to your liking. If boiling rapidly, reduce heat. Remove skillet from heat and stir in the parmesan cheese until melted.
7. Step 7: Return the chicken and any juices from the plate to the skillet. Spoon sauce over the chicken, taste, and adjust seasoning with salt and pepper as needed. Sprinkle chopped parsley on top before serving.

Tips & Variations

• Use dry white wine instead of chicken broth for a deeper flavor.
• To add a bit of heat, sprinkle in some crushed red pepper flakes with the garlic.
• Serve over mashed potatoes, pasta, or with steamed vegetables for a complete meal.
• For a lighter version, substitute half-and-half for the heavy cream.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream sauce from breaking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, chicken thighs or tenders can be used instead. Adjust cooking time accordingly to ensure they are cooked through.

What can I serve with creamy garlic parmesan chicken?

This dish pairs well with mashed potatoes, rice, pasta, or steamed vegetables like broccoli and green beans for a balanced meal.

Creamy Garlic Parmesan Chicken Recipe

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★★★★★

4.9 from 124 reviews

• Author: Zoe
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Creamy Garlic Parmesan Chicken recipe is a deliciously rich and flavorful dish that’s quick and easy to make. Perfect for weeknight dinners or when entertaining guests, it features tender seared chicken breasts smothered in a luscious garlic cream sauce with parmesan cheese and fresh parsley. Ready in just 30 minutes, it pairs wonderfully with mashed potatoes, steamed vegetables, or pasta.

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Ingredients

Scale 1x2x3x

Chicken

• 2 chicken breasts (cut in half lengthwise)
• Salt & pepper (to taste)
• 1/2 teaspoon garlic powder

Sauce

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon flour
• 3 cloves garlic (minced)
• 1/2 cup chicken broth or dry white wine
• 1 cup heavy/whipping cream
• 1/2 cup freshly grated parmesan cheese
• 1 tablespoon fresh parsley (chopped)

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Instructions

1. Prepare the Chicken: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season both sides generously with salt, pepper, and garlic powder.
2. Heat the Skillet: Add olive oil and butter to a skillet over medium-high heat. Allow the pan to heat for a few minutes until the butter melts and the oil shimmers.
3. Cook the Chicken: Sear the chicken pieces for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken and place it on a plate, tent loosely with foil to keep warm, and turn off the heat.
4. Make the Sauce Base: Turn heat back to medium-high. Sprinkle the flour and minced garlic into the hot skillet. Stir continuously and cook for about one minute until the raw flour taste is gone.
5. Add Liquids: Pour in the chicken broth or white wine, whisking constantly until the flour dissolves and the liquid reduces by half, thickening slightly.
6. Finish the Sauce: Stir in the heavy cream, and let it simmer gently for a few minutes until it thickens to your desired consistency. Lower the heat if it starts to boil vigorously. Remove the skillet from heat and stir in the parmesan cheese until melted and smooth.
7. Combine and Serve: Return the cooked chicken and any juices from the plate back into the skillet. Spoon the creamy sauce over the chicken. Season with additional salt and pepper if needed, and garnish with chopped fresh parsley before serving.

Notes

• Ensure the chicken is pounded thin or sliced lengthwise to cook evenly and quickly.
• For a lighter version, substitute half-and-half for the heavy cream but expect a thinner sauce.
• Use dry white wine if you want a more complex flavor; chicken broth works well as a non-alcoholic option.
• This dish pairs well with mashed potatoes, steamed vegetables, rice, or pasta.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Chicken & Poultry
• Method: Stovetop
• Cuisine: American

Keywords: Creamy Garlic Parmesan Chicken, Garlic Chicken, Parmesan Chicken, Easy Chicken Dinner, Cream Sauce Chicken