Description
This Creamy Chicken Pot Pie Orzo is a comforting and hearty dish that combines tender seasoned chicken, sautéed vegetables, and creamy sauce with perfectly cooked orzo pasta. It offers all the cozy flavors of a classic chicken pot pie in a quicker, skillet-friendly format.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts, cooked and diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
Pasta
- 8 ounces orzo pasta
Vegetables
- 2 celery stalks, finely diced
- 2 carrots, finely diced
- ½ yellow onion, finely diced
For the sauce
- 5 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 1 teaspoon chicken bouillon powder
- ⅓ cup all-purpose flour
Instructions
- Cook the Orzo: Prepare the orzo according to the package directions. Once cooked, drain the orzo thoroughly and set it aside while you prepare the rest of the dish.
- Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken in a skillet over medium heat until fully cooked, reaching an internal temperature of 165°F (74°C). Once done, dice the chicken into bite-sized pieces.
- Sauté the Vegetables: In the same skillet, melt the butter and olive oil together over medium heat. Add the finely diced onion, carrots, and celery. Cook the vegetables until they are slightly softened and fragrant, about 5-7 minutes.
- Make the Roux: Sprinkle the all-purpose flour evenly over the sautéed vegetables. Whisk continuously until a paste forms and cook this mixture for an additional 2 to 3 minutes, ensuring the flour cooks through and no raw taste remains.
- Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream. Continue stirring until the mixture becomes smooth and thickens into a creamy sauce.
- Combine Everything: Add the diced chicken, chicken bouillon powder, and cooked orzo to the creamy vegetable sauce. Stir well to combine all ingredients thoroughly and let it simmer for a few minutes until the desired consistency is reached.
- Serve: Spoon the creamy chicken pot pie orzo into bowls and serve warm. Enjoy this comforting dish as a satisfying meal any day of the week.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F for food safety.
- If you prefer a thicker sauce, simmer a little longer until desired consistency is achieved.
- You can substitute heavy whipping cream with half-and-half for a lighter version.
- For added flavor, garnish with fresh parsley or thyme before serving.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Creamy chicken pot pie, chicken orzo recipe, comfort food, creamy pasta, stovetop pot pie, easy chicken dinner
