Creamy Chicken Pot Pie Orzo Recipe

Introduction

This creamy chicken pot pie orzo is a comforting twist on a classic favorite. Tender chicken and vegetables combine in a luscious, creamy sauce with delicate orzo pasta for a satisfying meal that’s easy to make any night of the week.

Ingredients

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 8 ounces orzo pasta
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced
• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Step 1: Prepare the orzo according to the package directions. Drain and set aside.
2. Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and pepper. Cook over medium heat until fully cooked, reaching an internal temperature of 165°F. Dice into bite-sized pieces.
3. Step 3: In a large skillet, melt butter with olive oil over medium heat. Add diced onion, carrots, and celery. Sauté until the vegetables are slightly softened, about 5 minutes.
4. Step 4: Sprinkle the flour over the vegetables and whisk continuously until a paste forms. Cook for 2 to 3 minutes to remove the raw flour taste.
5. Step 5: Gradually whisk in the chicken broth and heavy cream until the mixture is smooth and begins to thicken.
6. Step 6: Add the diced chicken, chicken bouillon powder, and cooked orzo to the skillet. Stir to combine and simmer until the sauce reaches your desired consistency.
7. Step 7: Spoon the creamy chicken pot pie orzo into bowls and serve warm. Enjoy!

Tips & Variations

• For extra flavor, add fresh herbs like thyme or parsley when combining everything.
• Substitute the chicken breasts with cooked turkey or leftover rotisserie chicken.
• Swap heavy cream for half-and-half to reduce richness without sacrificing creaminess.
• Use whole wheat orzo for a nuttier taste and added fiber.
• To make it vegetarian, omit the chicken and use vegetable broth with sautéed mushrooms instead.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream if the sauce thickens too much during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook the chicken directly in the sauce?

While you can cook diced raw chicken in the sauce, cooking it separately first ensures it’s evenly cooked and easier to manage. This also helps develop a better flavor and texture in the dish.

Is orzo the best pasta to use for this recipe?

Orzo works well because it cooks quickly and blends seamlessly into the creamy sauce. However, small pasta shapes like acini di pepe or small shells can also be used based on your preference.

Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.7 from 59 reviews

• Author: Zoe
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

This Creamy Chicken Pot Pie Orzo is a comforting and hearty dish that combines tender seasoned chicken, sautéed vegetables, and creamy sauce with perfectly cooked orzo pasta. It offers all the cozy flavors of a classic chicken pot pie in a quicker, skillet-friendly format.

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Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste

Pasta

• 8 ounces orzo pasta

Vegetables

• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ yellow onion, finely diced

For the sauce

• 5 tablespoons butter
• 2 tablespoons olive oil
• 2 cups chicken broth
• ½ cup heavy whipping cream
• 1 teaspoon chicken bouillon powder
• ⅓ cup all-purpose flour

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Instructions

1. Cook the Orzo: Prepare the orzo according to the package directions. Once cooked, drain the orzo thoroughly and set it aside while you prepare the rest of the dish.
2. Season & Cook the Chicken: Sprinkle the chicken breasts evenly with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken in a skillet over medium heat until fully cooked, reaching an internal temperature of 165°F (74°C). Once done, dice the chicken into bite-sized pieces.
3. Sauté the Vegetables: In the same skillet, melt the butter and olive oil together over medium heat. Add the finely diced onion, carrots, and celery. Cook the vegetables until they are slightly softened and fragrant, about 5-7 minutes.
4. Make the Roux: Sprinkle the all-purpose flour evenly over the sautéed vegetables. Whisk continuously until a paste forms and cook this mixture for an additional 2 to 3 minutes, ensuring the flour cooks through and no raw taste remains.
5. Make It Creamy: Gradually whisk in the chicken broth and heavy whipping cream. Continue stirring until the mixture becomes smooth and thickens into a creamy sauce.
6. Combine Everything: Add the diced chicken, chicken bouillon powder, and cooked orzo to the creamy vegetable sauce. Stir well to combine all ingredients thoroughly and let it simmer for a few minutes until the desired consistency is reached.
7. Serve: Spoon the creamy chicken pot pie orzo into bowls and serve warm. Enjoy this comforting dish as a satisfying meal any day of the week.

Notes

• Ensure chicken is cooked to an internal temperature of 165°F for food safety.
• If you prefer a thicker sauce, simmer a little longer until desired consistency is achieved.
• You can substitute heavy whipping cream with half-and-half for a lighter version.
• For added flavor, garnish with fresh parsley or thyme before serving.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Creamy chicken pot pie, chicken orzo recipe, comfort food, creamy pasta, stovetop pot pie, easy chicken dinner