Creamy Chicken Mac and Cheese Recipe
If you are looking for the ultimate comfort food that brings together tender chicken, gooey cheese, and perfectly cooked pasta, look no further than this Creamy Chicken Mac and Cheese. This dish takes the classic mac and cheese to a whole new level with juicy chicken pieces and a luscious, velvety cheese sauce that wraps every bite in warmth and flavor. Whether you’re feeding the family on a cozy night or want a hearty dish that everyone will rave about, this recipe hits all the right notes to satisfy cravings and deliver unbeatable satisfaction.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are straightforward but each plays an essential role in creating the rich texture, perfect melt, and satisfying taste that make this Creamy Chicken Mac and Cheese such a star. From sharp cheddar’s bold flavor to the smoothness of whole milk and the subtle crisp from optional breadcrumbs, every element counts.
- 3-4 boneless skinless chicken breasts (about 1 lb): These provide tender, juicy protein to complement the creamy sauce.
- 8 oz elbow macaroni: The perfect pasta shape to trap that luscious cheese sauce in every curve.
- 2 cups sharp cheddar cheese, shredded: Offers a sharp, tangy richness that defines the dish’s cheesy goodness.
- 2 cups whole milk: Adds creaminess and helps achieve that smooth sauce consistency.
- 4 tbsp unsalted butter: Creates a flavorful base and smooth roux for the sauce.
- ¼ cup all-purpose flour: Thickens the sauce beautifully without clumping.
- 1 tsp garlic powder: Infuses a subtle savory note to enhance the overall flavor.
- Salt and pepper to taste: Essential seasonings for balancing and elevating the dish.
- ½ cup breadcrumbs (optional): Adds a crunchy topping if you choose to bake the mac and cheese.
How to Make Creamy Chicken Mac and Cheese
Step 1: Cook the Pasta
Start by bringing a pot of salted water to a boil and cook the elbow macaroni until it’s just al dente. This ensures the pasta maintains a slight bite and doesn’t become mushy once baked or mixed with sauce. Drain it well and set it aside for now, letting it rest while you prepare the other components.
Step 2: Sauté the Chicken
Heat some butter in a large skillet over medium heat, then add the chicken breasts cut into bite-sized pieces. Season them with salt and pepper before cooking, which brings out their natural flavor and creates a nice, golden exterior. Cook for 5 to 7 minutes until the chicken is fully cooked and deliciously tender. Set the cooked chicken aside in the skillet or on a plate for the next step.
Step 3: Create the Cheese Sauce
In the same skillet, melt additional butter and whisk in the flour to make a roux. This will be the foundation of your creamy sauce. Slowly add whole milk while whisking constantly to avoid lumps. Keep cooking and stirring until the sauce thickens nicely, about 4 to 5 minutes. Adding garlic powder here will enhance the savory depth.
Step 4: Add Cheddar Cheese
Once your sauce is silky and thick, lower the heat, then gradually add the shredded sharp cheddar cheese. Stir gently until the cheese melts completely and integrates smoothly into the sauce, transforming it into a rich, creamy dream that clings to every bite of pasta and chicken.
Step 5: Combine Pasta and Chicken
Now comes the best part: folding the cooked macaroni and tender chicken into the warm cheese sauce. Gently mix everything until each piece is coated in luscious, cheesy goodness. The combination of cheesy, creamy, and savory textures makes this step incredibly satisfying.
Step 6: Bake for a Crunchy Topping (Optional)
If you love a bit of crusty topping, transfer your creamy chicken mac and cheese into an oven-safe baking dish. Sprinkle breadcrumbs evenly over the top, then bake at 350°F for about 20 minutes or until the topping turns golden brown and crisp. This optional step adds a delightful contrast in texture that takes the dish to the next level.
How to Serve Creamy Chicken Mac and Cheese
Garnishes
To bring some fresh brightness and texture to your Creamy Chicken Mac and Cheese, try topping it with freshly chopped parsley or chives. A sprinkle of smoked paprika can also add a subtle kick and beautiful color contrast that makes the dish pop visually and flavor-wise.
Side Dishes
This creamy, hearty meal pairs wonderfully with lighter, crisp side dishes. A crisp green salad with a tangy vinaigrette, steamed broccoli, or roasted asparagus beautifully balances the rich flavors and adds a fresh, healthy touch to the plate.
Creative Ways to Present
For a cozy gathering or family dinner, consider serving your Creamy Chicken Mac and Cheese in individual ramekins topped with breadcrumbs. This not only makes for an elegant presentation but also ensures everyone gets a perfect serving with that irresistible crunchy topping. You can even add a drizzle of hot sauce or a sprinkle of extra cheese on top before serving for an extra special touch.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your Creamy Chicken Mac and Cheese in an airtight container in the refrigerator. It will stay fresh for up to 3 to 4 days, making it perfect for quick meals later in the week. Just be sure to give it a good stir before reheating to redistribute the sauce evenly.
Freezing
This dish also freezes beautifully! Portion it out into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove or in the oven. While the texture may be slightly different, the comforting flavors remain delicious.
Reheating
Reheat your Creamy Chicken Mac and Cheese gently on the stovetop over low heat, adding a splash of milk or water to loosen the sauce if it has thickened too much in the fridge. Alternatively, warm it in the oven covered with foil to keep it moist. Avoid overheating to preserve the creamy texture.
FAQs
Can I use other types of cheese?
Absolutely! While sharp cheddar gives this dish its characteristic flavor, you can experiment by mixing in mozzarella for stretchiness or gouda for a smoky twist. Just ensure you use cheeses that melt well to keep the sauce creamy.
Is it necessary to bake the mac and cheese?
Baking is optional but highly recommended if you love a crunchy topping. If you prefer, you can skip the baking step and enjoy the mac and cheese straight from the stovetop—still creamy and delicious.
Can I use rotisserie chicken instead of cooking breasts?
Yes, rotisserie chicken is a fantastic shortcut. Just shred it and fold it into the cheese sauce with the cooked pasta. It saves time without sacrificing flavor.
How can I make this dish gluten-free?
Swap out the all-purpose flour for a gluten-free flour blend or cornstarch to make the cheese sauce. Also, make sure to use gluten-free pasta and breadcrumbs if you decide to add the topping.
What can I do to make it spicier?
To add some heat, mix in a dash of cayenne pepper or chopped jalapeños while making the cheese sauce or sprinkle hot sauce on top before serving. The creamy base balances the spice perfectly.
Final Thoughts
There is something so wonderfully comforting and satisfying about a dish like Creamy Chicken Mac and Cheese that makes it an instant favorite in any household. It’s hearty, cheesy, and bursting with flavor, all while being surprisingly simple to make. Give this recipe a try—you might just find your new go-to comfort meal that everyone will ask you to make over and over again!
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Creamy Chicken Mac and Cheese Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Salt
Description
This Creamy Chicken Mac and Cheese is a comforting and delicious dish featuring tender chicken breasts, perfectly cooked elbow macaroni, and a rich cheddar cheese sauce. Finished with an optional crunchy breadcrumb topping, this recipe is perfect for a satisfying weeknight meal or family dinner.
Ingredients
Chicken
- 3–4 boneless skinless chicken breasts (about 1 lb)
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Topping (Optional)
- ½ cup breadcrumbs
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil and add the elbow macaroni. Cook until al dente, about 8-10 minutes. Drain the pasta and set it aside.
- Sauté the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Season the cubed chicken breasts with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until fully cooked and no longer pink inside.
- Create the Cheese Sauce: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour to create a roux, stirring continuously until smooth and lightly golden, about 2 minutes. Slowly whisk in the whole milk, continuing to stir until the sauce thickens, about 4-5 minutes. Stir in garlic powder, salt, and pepper to taste.
- Add Cheddar: Reduce heat to low and gradually add shredded cheddar cheese, stirring until melted and the sauce is smooth and creamy.
- Combine: Gently fold the cooked pasta and sautéed chicken into the cheese sauce, ensuring everything is evenly coated.
- Bake (optional): For a crispy breadcrumb topping, transfer the mac and cheese mixture to an oven-safe dish. Sprinkle breadcrumbs evenly over the top and bake in a preheated 350°F (175°C) oven for about 20 minutes until the topping is golden and crunchy.
Notes
- For a lighter version, use low-fat milk and reduce the butter amount.
- Adding vegetables like peas or broccoli can boost the nutrition and add color.
- If baking, use panko breadcrumbs for an extra crunchy texture.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Boiling, Sautéing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 4g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Chicken mac and cheese, creamy mac and cheese, cheddar cheese pasta, comfort food, baked mac and cheese, easy dinner recipe
