Description
Indulge in a comforting and flavorful Creamy Chicken Alfredo Penne dish that is sure to become a family favorite. This recipe combines tender chicken with a rich Alfredo sauce, tossed with perfectly cooked penne pasta for a satisfying meal.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
For the Penne:
- 8 oz penne pasta
- Salt for boiling water
Instructions
- Cook the Chicken: Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper. Heat olive oil in a skillet, cook chicken on both sides until golden brown. Bake in the oven until internal temperature reaches 165°F (74°C). Let rest, then slice.
- Prepare the Alfredo Sauce: Melt butter in a saucepan, sauté garlic, pour in cream, simmer. Add Parmesan, cook until thickened. Season with salt and pepper.
- Cook the Penne: Boil salted water, cook penne until al dente. Drain.
- Combine and Serve: Add penne to the Alfredo sauce, mix well. Add sliced chicken. Serve hot, garnish with Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 3g
- Sodium: 800mg
- Fat: 53g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
Keywords: Creamy Chicken Alfredo Penne, Chicken Alfredo, Pasta Recipe, Comfort Food
