Description
This Creamy Cajun Chicken Pasta recipe is a flavorful and satisfying dinner option that combines tender chicken, al dente pasta, and a rich, creamy Cajun-infused sauce. Perfect for a cozy night in or entertaining guests, this dish is sure to impress with its bold flavors and creamy texture.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
For the Pasta:
- 12 oz penne, fettuccine, or spaghetti
- Salt, for the pasta water
Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Optional Garnishes and Variations:
- Red pepper flakes
- Fresh lemon juice
- Sautéed vegetables
- Shrimp
Instructions
- Prepare the Chicken – Season, cook, and slice the chicken.
- Cook the Pasta – Boil, reserve water, and drain the pasta.
- Make the Cajun Cream Sauce – Sauté garlic, add seasonings, cream, broth, and cheese.
- Combine the Pasta, Chicken, and Sauce – Toss everything together and garnish before serving.
Notes
- You can adjust the spice level by increasing or decreasing the amount of Cajun seasoning.
- For a lighter version, you can use half-and-half or milk instead of heavy cream.
- Feel free to customize the dish with your favorite vegetables or protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 120mg
Keywords: Cajun Chicken Pasta, Creamy Pasta Recipe, Cajun Pasta, Chicken Pasta Recipe
