Creamy Baked Double Cheese and Onion Dip (Gluten-Free) Recipe

Introduction

This Creamy Baked Double Cheese and Onion Dip is a flavorful, comforting dish perfect for gatherings or a cozy night in. Made with a blend of cream cheese, mayonnaise, and sharp cheese, it delivers rich, cheesy goodness with a sweet onion kick. Plus, it’s gluten-free and easy to prepare.

Ingredients

• 8 ounces cream cheese (softened; light is okay)
• 1 cup mayonnaise (light is okay)
• 6 to 8 ounces grated cheese (divided; about 7 ounces recommended)
• 1 medium/large sweet Vidalia onion (peeled and diced, about 1 heaping cup)
• 1 teaspoon ground black pepper (or to taste)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon cayenne pepper (optional and to taste)

Instructions

1. Step 1: Preheat your oven to 350°F. Lightly spray a 9-inch pie dish or a similar-sized oven-safe baking dish with cooking spray and set it aside.
2. Step 2: In a large bowl, combine the cream cheese, mayonnaise, diced Vidalia onion, black pepper, salt, cayenne pepper (if using), and most of the grated cheese, reserving about 1/2 cup to sprinkle on top. Stir well until all ingredients are thoroughly mixed.
3. Step 3: Transfer the mixture into the prepared dish and smooth the surface gently with a spatula.
4. Step 4: Evenly sprinkle the reserved 1/2 cup of grated cheese over the top of the dip.
5. Step 5: Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and bubbly. Let the dip cool for a few minutes before serving.

Tips & Variations

• For extra sharp flavor, try mixing two types of cheese, such as cheddar and mozzarella.
• Adjust the cayenne pepper to your desired spice level or omit if you prefer a milder dip.
• Serve with a variety of dippers like pita chips, crudités, or gluten-free crackers to keep it gluten-free.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 325°F until heated through and bubbly again, or microwave in short intervals, stirring in between.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this dip gluten-free?

Yes, the ingredients themselves are gluten-free. However, always check product labels to ensure there are no hidden gluten-containing additives, especially in mayonnaise and cheese.

Can I prepare this dip ahead of time?

Absolutely. You can assemble the dip and refrigerate it uncovered for up to a day before baking. Add a few extra minutes to the baking time if baking from cold.

Creamy Baked Double Cheese and Onion Dip (Gluten-Free) Recipe

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★★★★★

4.6 from 83 reviews

• Author: Zoe
• Total Time: 57 minutes
• Yield: 8 servings 1x
• Diet: Gluten Free

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Description

This creamy baked double cheese and onion dip is a comforting, rich appetizer perfect for any gathering. Made with softened cream cheese, light mayonnaise, a blend of grated cheeses, and sweet Vidalia onion, it delivers a perfectly golden, bubbly top with a luscious, savory interior. This gluten-free dip pairs wonderfully with chips, crackers, or fresh veggies for a crowd-pleasing snack.

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Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 ounces cream cheese, softened (light cream cheese is okay)
• 1 cup mayonnaise, light is okay
• 6 to 8 ounces grated cheese (such as Blarney Castle), divided (about 7 ounces used)
• 1 medium/large sweet Vidalia onion, peeled and diced (about 1 heaping cup)
• 1 teaspoon ground black pepper, or to taste
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon cayenne pepper, optional and to taste

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Instructions

1. Preheat Oven: Preheat your oven to 350°F. Lightly spray a 9-inch pie dish or a similar sized oven-safe baking dish with cooking spray to prevent sticking.
2. Combine Ingredients: In a large mixing bowl, add the softened cream cheese, light mayonnaise, diced Vidalia onion, ground black pepper, salt, cayenne pepper (if using), and most of the grated cheese, reserving about 1/2 cup of cheese for topping. Stir until well combined.
3. Transfer to Dish: Pour the mixture into the prepared baking dish. Use a spatula to smooth the top evenly for a uniform bake.
4. Add Cheese Topping: Sprinkle the reserved 1/2 cup of grated cheese evenly over the top of the dip mixture to create a golden crust.
5. Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes until the top is golden brown, bubbly, and the dip is heated through. The recipe’s ideal baking time is around 47 minutes. Remove from oven and allow to cool slightly before serving.
6. Serve: Enjoy warm with your choice of chips, bread, crackers, pita chips, or fresh vegetable sticks like carrots, celery, cucumber, zucchini, jicama, bell peppers, mushrooms, or enjoy by the spoonful.

Notes

• Use light cream cheese and light mayonnaise for a lower-fat version without sacrificing flavor.
• Adjust seasoning like salt, pepper, and cayenne pepper to match your taste preferences.
• Make sure to use gluten-free products and verify labels if gluten sensitivity is a concern.
• This dip is best served warm but can be reheated gently if needed.
• Great for parties, game day, or as a fun, savory snack anytime.

• Prep Time: 10 minutes
• Cook Time: 47 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Keywords: baked cheese dip, double cheese dip, onion dip, gluten-free appetizer, creamy cheese dip, party dip, baked dip