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Cream Cheese Chicken Bake Recipe

★★★★★

4.9 from 75 reviews
  • Author: Zoe
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Cream Cheese Chicken Bake is a rich and comforting dish featuring tender chicken breasts smothered in a creamy, flavorful sauce made with cream cheese, chicken broth, Parmesan, and a blend of herbs and spices. Perfectly seared and baked to juicy perfection, it’s an easy weeknight dinner that combines the savory flavors of garlic, onion, and Italian seasoning with the indulgent texture of cream cheese. Garnished with fresh parsley for a touch of freshness, this meal is sure to become a family favorite.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil

Cream Cheese Sauce

  • 8 oz cream cheese, softened
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese

Garnish

  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking during baking.
  2. Season the Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning to infuse layers of flavor.
  3. Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2 to 3 minutes on each side until they are golden brown. This step locks in juices and enhances flavor. Remove from skillet and set aside.
  4. Make the Cream Cheese Sauce: In the same skillet, whisk together the chicken broth and softened cream cheese until smooth and creamy, scraping up any browned bits from the pan. Stir in the grated Parmesan cheese and simmer for 2 to 3 minutes until the sauce thickens slightly. Adjust seasoning if necessary.
  5. Bake the Chicken: Place the seared chicken breasts in the prepared baking dish. Pour the creamy sauce evenly over the chicken. Bake uncovered for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and tender.
  6. Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley if desired. Serve hot and enjoy this creamy, flavorful dish!

Notes

  • Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
  • Softened cream cheese is easier to whisk into the sauce; bring it to room temperature before cooking.
  • Searing the chicken adds flavor and texture but can be skipped if short on time; baking time may need to be adjusted.
  • For a thicker sauce, let it simmer a bit longer or add more Parmesan cheese.
  • This dish pairs well with steamed vegetables, pasta, or rice.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Cream Cheese Chicken, Baked Chicken, Creamy Chicken Bake, Comfort Food, Easy Dinner Recipe

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Find it online: https://cookingwithzoe.com/cream-cheese-chicken-bake-recipe/