Dinner

Cream Cheese Chicken Bake Recipe

ByZoe Lane November 25, 2025November 25, 2025

Introduction

This Cream Cheese Chicken Bake is a rich and comforting dish that combines tender chicken breasts with a creamy, flavorful sauce. Easy to prepare and perfect for a weeknight dinner, it’s sure to become a family favorite.

The image shows three pieces of cooked chicken breast in a white bowl, each piece having a golden-brown grilled texture on top with a slightly crispy surface. The chicken is covered in a creamy, light beige sauce that pools around the bottom and sides of the chicken. Small green herb bits are sprinkled over the chicken and sauce, adding a fresh contrast to the colors. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 tablespoon olive oil
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Season the chicken breasts evenly with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Step 3: Heat olive oil in a skillet over medium heat. Sear each chicken breast for 2–3 minutes on each side until golden brown, then remove and set aside.
Step 4: In the same skillet, whisk together the chicken broth and softened cream cheese until the mixture is smooth and creamy.
Step 5: Stir in the grated Parmesan cheese and adjust the seasoning with salt and pepper if needed. Simmer for 2–3 minutes until the sauce thickens slightly.
Step 6: Place the seared chicken breasts in the prepared baking dish and pour the cream cheese sauce evenly over the top.
Step 7: Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Step 8: Garnish with freshly chopped parsley before serving, if desired.

Tips & Variations

For extra flavor, add a sprinkle of red pepper flakes to the sauce for a slight kick.
Replace chicken breasts with thighs for a juicier option.
Serve with steamed vegetables, rice, or a side salad for a complete meal.
Make ahead by preparing the sauce and chicken, then bake right before serving to save time.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through, taking care not to overcook the chicken.