Ingredients

20 oz cheese tortellini (fresh or refrigerated varieties preferred)

1 lb steak (sirloin or ribeye)

Salt

Black pepper

Garlic powder

Smoked paprika

2 tbsp olive oil

4 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

3/4 cup whole milk

1 1/4 cups parmesan, shredded or freshly grated

Parsley, chopped (optional)

Red pepper flakes (optional)

Cracked black pepper (optional garnish)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for 3-5 minutes per side until browned to your liking. Remove the steak from the skillet and set aside.

Step 3: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

Step 4: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer for 3-4 minutes until it slightly thickens.

Step 5: Gradually whisk in the parmesan cheese, stirring until the sauce becomes smooth and creamy. Taste and adjust seasoning if needed.

Step 6: Slice or chop the seared steak as desired. Return the steak and cooked tortellini to the skillet, tossing everything together for about 2 minutes to warm through and combine flavors.

Step 7: Garnish with chopped parsley, cracked black pepper, and red pepper flakes if you like a bit of heat. Serve immediately while warm.

Tips & Variations

Use ribeye for a juicier, more tender steak, or sirloin for a leaner cut.

Fresh tortellini adds the best texture, but refrigerated works well too.

For extra depth, add a splash of white wine to the cream sauce before simmering.

To make it vegetarian, substitute steak with sautéed mushrooms or grilled vegetables.

Add a handful of spinach or kale near the end for a green boost.

FAQs

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works well. Just cook it according to package instructions and ensure it’s drained before adding to the sauce.

What’s the best way to cook the steak for this dish?

Season the steak well and sear it in a hot skillet with olive oil for about 3-5 minutes per side, depending on thickness and your preferred doneness. Rest it briefly before slicing and combining with the tortellini and sauce.