Description

Crack Chicken Tenders are irresistibly creamy, cheesy, and packed with bold flavors from ranch seasoning, garlic, and bacon. This easy baked chicken recipe features tender chicken tenders smothered in a rich cream cheese mixture, topped with cheddar and crispy bacon bits, then baked to perfection for a deliciously satisfying meal perfect for any night of the week.

Ingredients

Scale

Chicken and Toppings

1.5 lbs chicken tenders
1 cup shredded cheddar cheese, divided
½ cup cooked bacon bits
1 tbsp olive oil or cooking spray
2 tbsp chopped green onions (optional)

Cream Cheese Mixture

6 oz cream cheese, softened
1 packet (1 oz) ranch seasoning mix
1 tsp garlic powder
½ tsp onion powder

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking and for easy cleanup.
Make Mixture: In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix well until smooth and evenly blended.
Prep Chicken: Arrange the chicken tenders evenly on the prepared baking sheet. Lightly brush or spray the tenders with olive oil to help them stay moist and enhance browning.
Spread Mixture: Using a spoon, spread the cream cheese mixture generously over the top of each chicken tender, ensuring full coverage.
Add Toppings: Sprinkle the remaining shredded cheddar cheese and cooked bacon bits evenly over the cream cheese-coated chicken tenders for a flavorful crust.
Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden and bubbly.
Garnish: Remove from the oven and sprinkle with chopped green onions for a fresh, vibrant finish. Serve the chicken tenders hot for the best taste and texture.

Notes

The recipe can be doubled or halved easily to accommodate different serving sizes.
For a low-carb or keto-friendly option, ensure your ranch seasoning mix has no added sugars.
If you prefer, swap cheddar cheese with Monterey Jack or mozzarella for a milder flavor.
Ensure the cream cheese is softened to room temperature for easier mixing.
You can prepare this dish ahead of time by assembling the chicken with toppings, then refrigerate and bake when ready.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: crack chicken tenders, creamy chicken, baked chicken tenders, ranch chicken, cheesy chicken, bacon chicken, easy chicken recipe, low carb chicken