Crack Chicken Tenders Recipe

Introduction

Crack Chicken Tenders are a flavorful, cheesy twist on classic chicken tenders that are easy to prepare and perfect for a weeknight dinner. With a creamy ranch and bacon topping, this recipe delivers a deliciously irresistible dish the whole family will love.

Ingredients

• 1.5 lbs chicken tenders
• 6 oz cream cheese, softened
• 1 packet (1 oz) ranch seasoning mix
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 cup shredded cheddar cheese, divided
• ½ cup cooked bacon bits
• 1 tbsp olive oil or cooking spray
• 2 tbsp chopped green onions (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
2. Step 2: In a medium bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until smooth and well blended.
3. Step 3: Arrange the chicken tenders evenly on the prepared baking sheet. Lightly coat each tender with olive oil or cooking spray to help the topping stick and encourage browning.
4. Step 4: Spread the cream cheese mixture evenly over the top of each chicken tender, covering them completely.
5. Step 5: Sprinkle the remaining cheddar cheese and cooked bacon bits over the cream cheese layer for added flavor and texture.
6. Step 6: Bake in the preheated oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden brown and bubbly.
7. Step 7: Remove from the oven and garnish with chopped green onions if desired. Serve hot and enjoy.

Tips & Variations

• For extra crispy bacon flavor, cook your own bacon and crumble it fresh before adding to the topping.
• Substitute the ranch seasoning with your favorite spice blend for a different flavor profile.
• Try adding a pinch of smoked paprika or cayenne pepper to the cream cheese mixture for a slight smoky or spicy kick.
• If you prefer, use Monterey Jack or mozzarella cheese instead of cheddar for a milder taste.

Storage

Store leftover Crack Chicken Tenders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 10-15 minutes until heated through and the topping is bubbly again. Avoid microwaving to maintain the topping’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken tenders for this recipe?

It’s best to use thawed chicken tenders to ensure even cooking. If using frozen, fully thaw and pat them dry before preparing.

Can I make this recipe dairy-free or low-fat?

You can substitute cream cheese with a dairy-free spread and use a dairy-free cheese alternative. For a lighter option, try reduced-fat cream cheese and cheese, but the flavor may be slightly less rich.

Crack Chicken Tenders Recipe

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★★★★★

4.9 from 59 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

Crack Chicken Tenders are irresistibly creamy, cheesy, and packed with bold flavors from ranch seasoning, garlic, and bacon. This easy baked chicken recipe features tender chicken tenders smothered in a rich cream cheese mixture, topped with cheddar and crispy bacon bits, then baked to perfection for a deliciously satisfying meal perfect for any night of the week.

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Ingredients

Scale 1x2x3x

Chicken and Toppings

• 1.5 lbs chicken tenders
• 1 cup shredded cheddar cheese, divided
• ½ cup cooked bacon bits
• 1 tbsp olive oil or cooking spray
• 2 tbsp chopped green onions (optional)

Cream Cheese Mixture

• 6 oz cream cheese, softened
• 1 packet (1 oz) ranch seasoning mix
• 1 tsp garlic powder
• ½ tsp onion powder

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking and for easy cleanup.
2. Make Mixture: In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix well until smooth and evenly blended.
3. Prep Chicken: Arrange the chicken tenders evenly on the prepared baking sheet. Lightly brush or spray the tenders with olive oil to help them stay moist and enhance browning.
4. Spread Mixture: Using a spoon, spread the cream cheese mixture generously over the top of each chicken tender, ensuring full coverage.
5. Add Toppings: Sprinkle the remaining shredded cheddar cheese and cooked bacon bits evenly over the cream cheese-coated chicken tenders for a flavorful crust.
6. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese topping is golden and bubbly.
7. Garnish: Remove from the oven and sprinkle with chopped green onions for a fresh, vibrant finish. Serve the chicken tenders hot for the best taste and texture.

Notes

• The recipe can be doubled or halved easily to accommodate different serving sizes.
• For a low-carb or keto-friendly option, ensure your ranch seasoning mix has no added sugars.
• If you prefer, swap cheddar cheese with Monterey Jack or mozzarella for a milder flavor.
• Ensure the cream cheese is softened to room temperature for easier mixing.
• You can prepare this dish ahead of time by assembling the chicken with toppings, then refrigerate and bake when ready.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: crack chicken tenders, creamy chicken, baked chicken tenders, ranch chicken, cheesy chicken, bacon chicken, easy chicken recipe, low carb chicken