Name: Crack Chicken Sliders – The Best Cheesy Bacon Ranch Sandwich Ever Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups shredded cooked chicken (rotisserie or homemade); 8 oz cream cheese, softened; 1 packet (1 oz) ranch seasoning mix; 8 slices cooked bacon, chopped; 1½ cups shredded cheddar or Colby Jack cheese; 1 package (12-count) Hawaiian rolls or slider buns; ¼ cup melted butter; Optional: 2 green onions, chopped for garnish; Optional: 1 tsp garlic powder or ranch powder for butter topping

Jump to Recipe

Introduction

Crack Chicken Sliders are a cheesy, bacon-packed delight that’s perfect for a crowd or a cozy meal. These sliders combine tender shredded chicken with ranch seasoning and melted cheese, all nestled inside soft Hawaiian rolls. They’re quick to assemble and always a hit at gatherings.

A close-up image of a double-layer chicken sandwich placed on a white marbled surface. The sandwich consists of three soft, shiny, golden-brown buns with a slightly glossy top, stacked to form two layers. Between the buns are thick pieces of shredded white chicken mixed with green herbs, creating a textured and moist middle layer. On top of the chicken is a layer of melted bright orange cheddar cheese that looks gooey and slightly dripped down the sides. Small sprinkles of chopped green herbs are scattered on the chicken and cheese for added color. The background is softly blurred with similar sandwiches visible but out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups shredded cooked chicken (rotisserie or homemade)
8 oz cream cheese, softened
1 packet (1 oz) ranch seasoning mix
8 slices cooked bacon, chopped
1½ cups shredded cheddar or Colby Jack cheese
1 package (12-count) Hawaiian rolls or slider buns
¼ cup melted butter
Optional: 2 green onions, chopped for garnish
Optional: 1 tsp garlic powder or ranch powder for butter topping

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line a baking dish with foil or parchment paper for easy cleanup.
Step 2: In a large bowl, combine the shredded chicken, softened cream cheese, ranch seasoning mix, chopped bacon, and shredded cheese. Mix thoroughly until well blended.
Step 3: Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as one piece.
Step 4: Place the bottom halves of the rolls in the prepared baking dish, then spread the chicken mixture evenly over them.
Step 5: If desired, sprinkle additional cheese over the chicken mixture. Then carefully place the top halves of the rolls back on.
Step 6: In a small bowl, mix the melted butter with garlic powder or ranch powder. Brush this mixture generously over the tops of the rolls.
Step 7: Bake for 15–20 minutes, or until the cheese is melted and the tops are golden brown.
Step 8: Remove from the oven and let the sliders rest for 5 minutes before slicing into individual sandwiches.
Step 9: Garnish with chopped green onions if using, and serve warm for the best flavor.

Tips & Variations

Use leftover rotisserie chicken to save time and add extra flavor.
For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture.
Swap cheddar cheese with pepper jack for a bit of heat, or mozzarella for a milder taste.
If you prefer, serve sliders with a side of ranch dressing for dipping.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving to keep the rolls from getting soggy.

How to Serve

The image shows a close-up of a small sandwich with two soft, golden-brown buns. Inside, there are two layers of shredded white chicken mixed with green herbs. Between them, melted orange cheese drips slightly, creating a creamy texture. The top bun rests gently on the layers, with some chicken pieces falling around the sandwich. The background is a white marbled texture, and the lighting highlights the moist and fresh look of the sandwich. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the sliders assembly a few hours in advance, then bake them just before serving to ensure they’re warm and fresh.

Can I freeze Crack Chicken Sliders?

You can freeze the baked sliders wrapped tightly in foil or plastic wrap for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.