Description

This cozy homestyle Chicken Potato Soup recipe combines tender chicken breast, hearty potatoes, and fresh vegetables simmered in a flavorful chicken broth. Enriched with creamy milk or cream and infused with thyme, this comforting soup is perfect for warming your soul on chilly days. Garnished with fresh parsley, it offers a nourishing and satisfying meal that’s easy to prepare.

Ingredients

Scale

Soup Ingredients

1 pound (454 grams) chicken breast, diced
4 medium potatoes, peeled and cubed
2 carrots, chopped
1 onion, chopped
2 celery stalks, chopped
3 garlic cloves, minced
4 cups (946 milliliters) chicken broth
1 cup (237 milliliters) milk or cream
2 tablespoons (30 milliliters) olive oil
1 teaspoon (5 milliliters) dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté Aromatics: Warm olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery, sautéing until the vegetables become translucent and tender, releasing their flavors.
Cook Chicken: Add diced chicken breast to the pot. Stir frequently and cook until the chicken turns from pink to white, about 5 minutes, sealing in the juices.
Simmer with Potatoes and Broth: Add cubed potatoes, chicken broth, and dried thyme to the pot. Bring to a boil, then reduce heat to a gentle simmer. Let cook for approximately 20 minutes until the potatoes are tender and flavors meld.
Finish with Milk and Seasoning: Pour in the milk or cream to enrich the soup’s texture. Season with salt and freshly ground black pepper to taste. Continue cooking for another 5 minutes to integrate all flavors.
Serve: Ladle the hot soup into bowls and garnish each serving with fresh chopped parsley. Serve immediately for best flavor and warmth.

Notes

For a thicker soup, mash some of the potatoes before adding the milk or cream.
You can substitute cream with whole milk or a dairy-free alternative for a lighter or dairy-free version.
Fresh thyme can be used instead of dried for a more vibrant herbal flavor.
Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
Adding a splash of lemon juice or vinegar before serving can brighten the flavors.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: chicken potato soup, hearty chicken soup, creamy chicken soup, homestyle chicken soup, comforting soups