Dinner

Cozy Homestyle Chicken Potato Soup Recipe

ByZoe Lane November 3, 2025November 3, 2025

Introduction

This chicken potato soup is a cozy, comforting dish perfect for chilly days. Packed with tender chicken, hearty potatoes, and colorful vegetables, it’s both satisfying and simple to make. Enjoy a warm bowl that feels like a hug in every spoonful.

A white bowl filled with creamy chicken soup sits on a white marbled surface. The soup has a light yellow broth with soft pieces of white chicken meat scattered throughout. There are round slices of orange carrots and small cubes of yellow potatoes floating in the soup, mixed with tiny bits of green herbs. On top, a small sprig of fresh thyme adds a touch of green. The bowl has a smooth round shape with a matte finish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound (454 grams) chicken breast, diced
4 medium potatoes, peeled and cubed
2 carrots, chopped
1 onion, chopped
2 celery stalks, chopped
3 garlic cloves, minced
4 cups (946 milliliters) chicken broth
1 cup (237 milliliters) milk or cream
2 tablespoons (30 milliliters) olive oil
1 teaspoon (5 milliliters) dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Warm olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté until the vegetables are translucent and tender, about 5-7 minutes.
Step 2: Add the diced chicken to the pot. Stir frequently and cook until the chicken is no longer pink and is cooked through, approximately 5 minutes.
Step 3: Stir in the cubed potatoes, chicken broth, and dried thyme. Increase the heat to bring the soup to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 20 minutes.
Step 4: Pour in the milk or cream and season the soup with salt and freshly ground black pepper. Continue cooking for another 5 minutes to blend the flavors.
Step 5: Ladle the soup into bowls and garnish with chopped fresh parsley. Serve immediately while warm.

Tips & Variations

For a richer flavor, use half-and-half instead of milk or cream.
Add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.
Swap chicken breast for thighs for juicier meat.
Include other vegetables like peas or corn for added texture and color.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. The soup may thicken when chilled; add a splash of broth or milk when reheating to reach the desired consistency.