Cozy CrockPot Chicken Tortellini Recipe for Comfort Food Lovers Recipe

Introduction

This cozy CrockPot Chicken Tortellini recipe is perfect for busy days when you want a comforting, hearty meal with minimal effort. Creamy, flavorful, and packed with tender chicken, cheese tortellini, and fresh spinach, it’s a satisfying dish the whole family will love.

Ingredients

• 3-4 boneless skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 12 oz tortellini (fresh or frozen)
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese (for serving)
• 2 tsp Italian seasoning
• Salt & pepper to taste

Instructions

1. Step 1: Dice the chicken into bite-sized pieces and add them to the CrockPot along with the minced garlic.
2. Step 2: Pour in the chicken broth and add the cream cheese in dollops; stir gently to combine.
3. Step 3: Season the mixture with Italian seasoning, salt, and pepper, then mix well.
4. Step 4: Add the tortellini—no need to thaw if frozen—and stir gently to coat them with the sauce.
5. Step 5: Toss in the fresh spinach during the last 30 minutes of cooking to keep it vibrant and tender.
6. Step 6: Cover and cook on low for 4 hours or high for 2 hours, until the chicken is cooked through and tortellini is tender.
7. Step 7: Serve hot with a generous sprinkle of grated Parmesan cheese on top.

Tips & Variations

• For extra flavor, sauté the garlic in a little olive oil before adding to the CrockPot.
• Use cheese-filled or meat-filled tortellini depending on your preference.
• Add mushrooms or sun-dried tomatoes for an added depth of flavor.
• If you like it spicier, sprinkle in some crushed red pepper flakes.

Storage

Store leftover chicken tortellini in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to keep it creamy and prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. Using frozen chicken may increase the cooking time and affect texture.

Do I need to thaw the tortellini before adding it to the CrockPot?

No, you can add frozen tortellini directly to the CrockPot. Just be sure to stir gently to prevent sticking.

Cozy CrockPot Chicken Tortellini Recipe for Comfort Food Lovers Recipe

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★★★★★

4.9 from 58 reviews

• Author: Zoe
• Total Time: 2 hours 15 minutes (high) or 4 hours 15 minutes (low)
• Yield: 4 servings 1x

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Description

This comforting CrockPot Chicken Tortellini recipe combines tender chicken, creamy sauce, and cheesy tortellini for an easy, flavorful meal perfect for busy days. Cooked slowly in a CrockPot with garlic, spinach, and Italian seasoning, it’s a hearty and satisfying dish served with a sprinkle of Parmesan cheese.

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Ingredients

Scale 1x2x3x

Chicken and Broth

• 3–4 boneless skinless chicken breasts (about 1.5 lbs), diced
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth

Dairy and Cheese

• 8 oz cream cheese
• ½ cup grated Parmesan cheese (for serving)

Pasta and Vegetables

• 12 oz tortellini (fresh or frozen)
• 2 cups fresh spinach

Seasonings

• 2 tsp Italian seasoning
• Salt & pepper to taste

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Instructions

1. Prepare chicken: Dice the chicken breasts into bite-sized pieces and add them to the CrockPot along with the minced garlic.
2. Add liquids and cream cheese: Pour in the low-sodium chicken broth and add cream cheese in dollops. Stir gently to combine the ingredients and begin forming a creamy sauce.
3. Season: Sprinkle in the Italian seasoning, salt, and pepper. Mix well to evenly distribute the seasonings throughout the mixture.
4. Add tortellini: Place the tortellini directly into the CrockPot without thawing if frozen. Stir gently to coat the tortellini with the broth and cream cheese mixture.
5. Cook with spinach: Toss fresh spinach into the CrockPot during the last 30 minutes of cooking to allow it to wilt without overcooking.
6. Slow cook: Cover and cook on the low setting for 4 hours or on high for 2 hours, until the chicken is cooked through and tortellini is tender.
7. Serve: Serve the dish hot with a generous sprinkle of grated Parmesan cheese on top to add a sharp, salty finish.

Notes

• Fresh or frozen tortellini can be used; no need to thaw frozen tortellini before adding.
• Use low-sodium chicken broth to control salt levels and make the dish healthier.
• Spinach is added at the end of cooking to maintain its vibrant color and nutrients.
• If cream cheese is not available, substitute with a mixture of heavy cream and shredded mozzarella for a similar texture.
• Adjust seasoning to taste before serving, especially salt and pepper.

• Prep Time: 15 minutes
• Cook Time: 2 hours (high) or 4 hours (low)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: CrockPot chicken tortellini, slow cooker dinner, creamy chicken pasta, easy CrockPot recipes, comfort food, tortilla with spinach