Name: Cozy and Sweet Honey Cinnamon Dessert Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large egg; ½ cup unsalted butter, melted; ¼ cup honey; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup light brown sugar, packed; ½ teaspoon salt; 1 teaspoon ground cinnamon, divided; 3 tablespoons granulated sugar (for topping)

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Introduction

This cozy and sweet honey cinnamon dessert is a perfect treat for any time you crave something warm and comforting. With a rich blend of honey, cinnamon, and brown sugar, it offers a delightful balance of flavors and a tender texture. Easy to make and sure to please, it’s ideal for sharing or savoring solo with a cup of tea.

Two square pieces of golden brown cake are stacked, the top one showing a light dust of white powdered sugar on its slightly textured surface. Each piece has two layers: a moist, dense pale yellow cake layer and a thin, slightly crisp browned top layer. They rest on a sheet of parchment paper, placed on a white marbled texture, with a few blurred crumbs scattered around. In the background, more pieces of the same cake are softly focused. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
Step 2: In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
Step 3: Add the egg, honey, and vanilla extract to the butter and sugar mixture. Whisk until everything is well combined.
Step 4: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix gently until just combined—do not overmix.
Step 5: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining ½ teaspoon cinnamon and sprinkle it evenly over the top of the batter.
Step 6: Bake in the preheated oven for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Allow the dessert to cool completely in the pan before cutting into squares.

Tips & Variations

Add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
Swirl in some cream cheese before baking for a richer dessert.
Sprinkle in a pinch of cardamom for a warm, aromatic twist.
For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Make sure to cool completely before slicing to achieve clean, neat squares.

Storage

Store the dessert in an airtight container at room temperature for up to 4 days. For longer storage, freeze the squares in a sealed container or freezer bag for up to 3 months. To reheat, thaw at room temperature and warm gently in the microwave or oven.

How to Serve

The image shows two square pieces of dessert stacked on top of each other on a white marbled surface. Each piece has a golden brown top dusted lightly with powdered sugar, while the inside looks moist and crumbly with a pale yellow color. The bottom layer is slightly darker and firmer, acting like a crust. In the background, there are more pieces blurred out, and some small crumbs are placed near the dessert in the foreground. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sweetener instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar, but the texture and flavor may vary slightly.

How do I know when the dessert is fully baked?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the dessert is done. Avoid overbaking to keep it moist.