Description
Corned Beef Swiss Reuben Quesadillas combine the classic flavors of a Reuben sandwich with the crispy, melty goodness of quesadillas. Layered with savory corned beef, tangy sauerkraut, creamy Swiss cheese, and a flavorful homemade sauce, these quesadillas are pan-fried to golden perfection for a delicious and satisfying meal.
Ingredients
Scale
For the Sauce:
- ¾ cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Quesadillas:
- 4 large flour tortillas
- 1 pound corned beef, cooked and sliced
- 12 slices Swiss cheese
- 1 cup sauerkraut, drained
- 3 tablespoons grapeseed oil or other neutral oil for frying
Instructions
- Make the sauce: In a bowl, thoroughly mix the mayonnaise, ketchup, sweet pickle relish, smoked paprika, garlic powder, salt, and black pepper until fully combined to create the Reuben-style sauce.
- Assemble the quesadillas: Lay one flour tortilla flat on a clean surface. On one half of the tortilla, evenly layer slices of cooked corned beef, Swiss cheese, drained sauerkraut, and a generous spoonful of the prepared sauce. Fold the tortilla over to encase the filling.
- Cook the quesadillas: Heat grapeseed oil in a skillet over medium heat. Carefully place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until both sides are golden brown and the cheese has melted.
- Serve: Remove the quesadilla from the skillet, slice into wedges, and serve warm alongside the remaining sauce for dipping.
Notes
- Drain the sauerkraut well to avoid soggy quesadillas.
- Use cooked corned beef for best flavor and texture.
- Grapeseed oil is preferred for frying due to its neutral taste and high smoke point, but any neutral oil will work.
- Keep the heat at medium to prevent burning and ensure the cheese melts properly.
- Leftover quesadillas can be reheated in a skillet or oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Keywords: Corned Beef Quesadilla, Reuben Quesadilla, Swiss Cheese Quesadilla, Sauerkraut Recipe, Fried Quesadilla, Easy Dinner, Comfort Food
