Description
Indulge in the delicious flavors of cookie dough with these Cookie Dough Overnight Oats. Creamy oats infused with almond butter, sweet maple syrup, and a hint of cinnamon, topped with mini chocolate chips and nuts for a delightful breakfast treat.
Ingredients
Rolled Oats:
1 cup
Milk:
1 cup (dairy or non-dairy)
Almond Butter or Peanut Butter:
2 tablespoons
Maple Syrup or Honey:
1 tablespoon
Vanilla Extract:
1 teaspoon
Cinnamon:
½ teaspoon
Chia Seeds or Flaxseeds:
1 tablespoon (optional)
Mini Chocolate Chips:
1 tablespoon
Crushed Nuts:
1 tablespoon (walnuts or pecans, optional)
Instructions
- Combine Ingredients: In a medium-sized bowl or a mason jar, mix rolled oats, milk, almond butter, maple syrup, vanilla extract, and cinnamon. Add chia seeds or flaxseeds for thickness.
- Add Extras: Stir in mini chocolate chips and crushed nuts. Refrigerate for at least 4 hours or overnight.
- Final Touch: Before serving, stir well. Adjust consistency with more milk if desired. Top with extra toppings and enjoy!
Notes
- You can customize the toppings with your favorite fruits or nuts.
- Feel free to adjust sweetness by adding more maple syrup or honey.
- Experiment with different nut butters for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 400 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Cookie Dough Overnight Oats, Overnight Oats Recipe, Almond Butter Oats, Healthy Breakfast Recipe
