Name: Cookie Dough Overnight Oats Recipe
Prep time: 5 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: Rolled Oats: 1 cup Milk: 1 cup (dairy or non-dairy) Almond Butter or Peanut Butter: 2 tablespoons Maple Syrup or Honey: 1 tablespoon Vanilla Extract: 1 teaspoon Cinnamon: ½ teaspoon Chia Seeds or Flaxseeds: 1 tablespoon (optional) Mini Chocolate Chips: 1 tablespoon Crushed Nuts: 1 tablespoon (walnuts or pecans, optional)

Jump to Recipe

Cookie Dough Overnight Oats are like breakfast and dessert had the coziest, most delicious baby. This hearty, no-bake treat captures all the nostalgic flavors of classic cookie dough—rich nut butter, sweet vanilla, flecks of chocolate—then tucks them inside a jar of creamy, satisfying oats. Perfect for meal prep, a busy morning boost, or an anytime snack, this delightful recipe transforms a handful of pantry staples into something truly special. Whether you’re a lifelong oatmeal lover or just looking to shake up your mornings, Cookie Dough Overnight Oats promise that every spoonful feels like a bite of indulgence—with zero guilt.

Cookie Dough Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Cookie Dough Overnight Oats plays a starring role, ensuring each spoonful is bursting with flavor and wholesome goodness. These simple, familiar staples blend seamlessly for a crave-worthy breakfast you’ll dream about all night.

Rolled oats: Old-fashioned oats create that classic creamy-yet-chewy base, perfect for soaking up all the flavors overnight.
Milk (dairy or non-dairy): Your favorite milk keeps things luscious and moist—use almond, oat, soy, or classic cow’s milk depending on your vibe.
Almond butter or peanut butter: Adds rich, nutty decadence and mimics that authentic cookie dough flavor; use whichever you love most.
Maple syrup or honey: A touch of natural sweetness ties everything together—maple for a deeper flavor, or honey for that floral hint.
Vanilla extract: The secret to turning ordinary oats into a bona fide cookie experience—don’t skip it!
Cinnamon: Adds warmth and depth, giving your overnight oats a cozy, bakery-style charm.
Chia seeds or flaxseeds (optional): For those who like their oats ultra-creamy and packed with nutrition, these tiny seeds are magical thickeners.
Mini chocolate chips: The essential “dough” element—mini chips guarantee melty chocolate goodness in every bite.
Crushed nuts (walnuts or pecans, optional): If you crave a little crunch and depth, sprinkle these in for extra yums and texture.

How to Make Cookie Dough Overnight Oats

Step 1: Mix Up Your Base

Grab a medium bowl or a trusty mason jar. Add rolled oats, your milk of choice, nut butter, maple syrup, vanilla, and cinnamon. Stir everything together until it’s well combined and the nut butter melts into the oats. If you want extra creaminess and thickness, toss in those chia or flaxseeds. You’ll notice the mix already starts to smell like cookie dough heaven!

Step 2: Fold in the Fun

Now, add your mini chocolate chips and, if you like, a sprinkle of crushed walnuts or pecans. Give it all a good stir so every bite will get a hint of chocolate and satisfying crunch. Cover your bowl or jar tightly—snug lids are key for locking in that fresh flavor.

Step 3: Let the Magic Happen

Pop your oats in the fridge for at least 4 hours, but overnight is truly where the magic happens. The oats will soften, the flavors meld, and everything transforms into thick, creamy Cookie Dough Overnight Oats that are ready when you are.

Step 4: Stir & Enjoy

When you’re ready, give the oats one last big stir. If they’ve thickened up too much, add a splash more milk until you hit your perfect texture. Finish with a flourish—top with extra chocolate chips, a drizzle of nut butter, or a dusting of cinnamon. Grab a spoon and dig in straight from the jar, or spoon into a bowl for a little fancy breakfast energy!

How to Serve Cookie Dough Overnight Oats

Garnishes

Don’t hold back! Cookie Dough Overnight Oats shine with a scattering of mini chocolate chips, a swirl of almond or peanut butter, and maybe even a few chopped nuts for crunch. A dusting of cinnamon or a few cacao nibs bring that “I’m eating cookie dough for breakfast” flair.

Side Dishes

Pair your oats with a side of fresh fruit—think strawberries, banana slices, or even a handful of blueberries for a burst of tartness. A tangy Greek yogurt dollop can balance the rich cookie dough vibe, and hot coffee or a cold brew is always welcome alongside a chilled breakfast treat like this.

Creative Ways to Present

Layer your Cookie Dough Overnight Oats parfait-style in a glass with yogurt and berries for a brunch-worthy look. Try mini jars for single servings to pop into lunchboxes or take to work. Or make a breakfast board with jars of oats, tiny bowls of toppings, and fresh fruit so everyone customizes their dream cookie dough bowl!

Make Ahead and Storage

Storing Leftovers

These oats are perfect for meal prep: make a few jars ahead and store them tightly covered in the fridge for up to 4 days. If separation occurs, just stir everything back together before eating—flavors actually deepen as they rest.

Freezing

You can freeze Cookie Dough Overnight Oats in airtight containers for up to one month. Freeze in individual portions for easy grab-and-go, then thaw overnight in the fridge before eating. Just know that freezing may slightly change the oats’ texture, but the flavor will still be spot on!

Reheating

Cookie Dough Overnight Oats are usually enjoyed cold, but if you crave warmth, simply microwave with a splash of milk for about 30-60 seconds. Stir well and check that chocolatey aroma—cold or warm, they’re always a treat.

FAQs

Can I make Cookie Dough Overnight Oats with quick oats or steel cut oats?

Rolled oats work best for the classic chewy-creamy texture, but you can use quick oats for a softer, smoother consistency. Steel cut oats won’t fully soften overnight without extra soaking or precooking, so stick with rolled or quick oats for the best results.

Are these Cookie Dough Overnight Oats gluten-free?

Yes, as long as you use certified gluten-free oats, this recipe is naturally gluten-free. Always double-check labels if you’re sensitive or celiac, since oats can be processed with gluten-containing grains.

What can I use instead of almond or peanut butter?

Sunflower seed butter is a fabulous nut-free alternative; cashew butter also works if you want a milder, sweeter flavor. You can truly play with your favorite spread and make the oats your own!

Can I prep Cookie Dough Overnight Oats for busy mornings?

Absolutely—meal prepping a few jars at once is one of the best parts! These oats keep in the fridge for several days and are the grab-and-go answer to hectic schedules. Just stir, add your favorite toppings, and enjoy anywhere.

How do I adjust the sweetness level?

You’re in control! Add more or less maple syrup or honey to taste, or swap in a sugar-free alternative. If using sweetened nut butter, dial back the syrup accordingly. Taste before chilling and adjust to your perfect cookie dough sweetness.

Final Thoughts

There’s something a little magical about waking up to Cookie Dough Overnight Oats—like a treat you can feel great about all day long. If you’re ready for a breakfast that’s as fun as it is nourishing, give this recipe a whirl. I promise, it’ll become a crave-worthy staple in your kitchen!

Cookie Dough Overnight Oats Recipe

★★★★★

5.1 from 21 reviews

Author: Zoe
Total Time: 4 hours 5 minutes
Yield: 1 serving
Diet: Vegetarian

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Description

Indulge in the delicious flavors of cookie dough with these Cookie Dough Overnight Oats. Creamy oats infused with almond butter, sweet maple syrup, and a hint of cinnamon, topped with mini chocolate chips and nuts for a delightful breakfast treat.

Ingredients

Rolled Oats:

1 cup

Milk:

1 cup (dairy or non-dairy)

Almond Butter or Peanut Butter:

2 tablespoons

Maple Syrup or Honey:

1 tablespoon

Vanilla Extract:

1 teaspoon

Cinnamon:

½ teaspoon

Chia Seeds or Flaxseeds:

1 tablespoon (optional)

Mini Chocolate Chips: