Description
Delight in these decadent Cookie Dough Brownies featuring a rich, fudgy brownie base topped with a creamy, chocolate chip-studded cookie dough layer. This indulgent dessert combines two classic favorites in one irresistible treat, perfect for parties, special occasions, or any time you’re craving a chocolatey sweet delight.
Ingredients
Scale
Brownie Layer
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup white sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
Cookie Dough Layer
- ¼ cup (½ stick) unsalted butter, softened
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk of choice
- 1 cup (4¼ oz.) all-purpose flour
- ½ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or foil and lightly grease to prevent sticking.
- Make Brownie Batter: In a large bowl, combine the melted butter, white sugar, brown sugar, and vanilla extract. Beat in the eggs one at a time, mixing well after each addition until the mixture is smooth and thoroughly blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just blended.
- Bake Brownies: Spread the brownie batter evenly in the prepared baking dish. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely on a wire rack.
- Prepare Cookie Dough Layer: In a medium bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Whisk in the vanilla extract and milk until fully incorporated. Stir in the all-purpose flour and salt until a dough forms. Fold in the mini chocolate chips evenly throughout the dough.
- Assemble and Chill: Spread the cookie dough evenly over the cooled brownies layer. Refrigerate the assembled brownies for at least 1 hour, or until the cookie dough layer firms up.
- Serve: Once firm, cut into squares and serve chilled or at room temperature for the perfect gooey, chocolatey indulgence.
Notes
- Ensure the brownies are completely cooled before spreading the cookie dough layer to prevent melting and mixing of layers.
- You can substitute mini chocolate chips with regular-sized chips or chunks for a different texture.
- For a dairy-free option, use plant-based butter and milk alternatives.
- Store leftovers refrigerated in an airtight container for up to 5 days.
- Allow the brownies to come to room temperature before serving for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (1/16 of recipe)
- Calories: 280
- Sugar: 23g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cookie dough brownies, brownie recipe, chocolate dessert, layered brownies, easy dessert, baked brownies with cookie dough topping
