Description
This Condensed Milk Lemonade is a creamy, tangy, and refreshingly sweet beverage perfect for hot days. Made with freshly squeezed lemon juice, sweetened condensed milk, and chilled water, it offers a luscious twist on classic lemonade with an extra burst of citrus flavor from lemon zest and a cooling finish with ice and fresh mint garnish.
Ingredients
Scale
For the Lemonade Base
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 can (14 oz) sweetened condensed milk
- 2 cups cold water (adjust for desired sweetness)
- 1 zest of 1 lemon
For Serving
- Ice cubes, as needed
- Fresh mint leaves for garnish, as needed
- Lemon slices for garnish, as needed
Instructions
- Combine lemon juice and condensed milk: In a large mixing bowl, whisk together the freshly squeezed lemon juice and sweetened condensed milk until the mixture is smooth and fully combined, forming the creamy base of the lemonade.
- Add cold water and adjust sweetness: Slowly pour in 2 cups of cold water, mixing well. Taste the lemonade and add more water if needed until you reach your preferred balance of sweetness and tartness.
- Add lemon zest: Stir in the zest of one lemon to infuse an extra fresh citrus flavor into the lemonade mixture.
- Prepare pitcher with ice: Fill a large pitcher with enough ice cubes to chill the drink effectively.
- Pour mixture and mix: Pour the lemon condensed milk mixture over the ice in the pitcher and stir gently to combine and chill the lemonade evenly.
- Serve and garnish: Pour the chilled lemonade into glasses and garnish each with a sprig of fresh mint and a lemon slice on the rim for an appealing and refreshing presentation.
Notes
- Adjust the amount of water to make the lemonade as sweet or tangy as you prefer.
- For an extra chilled drink, refrigerate the lemonade mixture before pouring over ice.
- Fresh lemon zest enhances aroma and flavor; avoid using too much to prevent bitterness.
- Use freshly squeezed lemon juice for the best citrus flavor, avoiding bottled juice.
- This recipe is not cooked or heated, so it preserves the fresh flavors and nutrients in the lemon juice and mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American
Keywords: Condensed Milk Lemonade, Creamy Lemonade, Refreshing Lemon Drink, Sweetened Condensed Milk Recipe, Summer Drinks, Mint Lemonade
