If you love the creamy, tropical flavors of a classic dessert but want a breakfast that’s easy, nutritious, and ready when you wake up, then you’re going to adore this Coconut Cream Pie Overnight Oats recipe. It captures all the dreamy coconut richness and subtle sweetness of the pie, packed into wholesome oats that soak up every bit of flavor overnight. This Coconut Cream Pie Overnight Oats bowl is the perfect blend of creamy, slightly chewy, and naturally sweet—making it a breakfast treat you can feel good about any day of the week.

Coconut Cream Pie Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

Getting this Coconut Cream Pie Overnight Oats right means starting with simple, wholesome ingredients that work beautifully together. Each component plays a crucial role in texture and taste, from creamy coconut milk to the warm hint of cinnamon, creating a breakfast you’ll look forward to every morning.

1 cup rolled oats: The hearty base that softens overnight, absorbing flavors and giving that perfect chewy texture.
1 cup coconut milk (canned or carton): Adds rich, luscious coconut flavor and silky creaminess.
1/2 cup Greek yogurt (plain or vanilla): Provides tangy creaminess and a protein boost for sustained energy.
1/4 cup shredded unsweetened coconut: Infuses texture and pure coconut essence throughout the oats.
2 tablespoons maple syrup or honey: Natural sweetness that balances the coconut flavor without overpowering.
1 teaspoon vanilla extract: Elevates all the ingredients and adds warmth and depth.
1/2 teaspoon ground cinnamon: Offers a gentle spice that complements the coconut beautifully.
1/4 teaspoon salt: Enhances the sweetness and rounds out the flavor profile.
1/2 cup sliced bananas (optional): Adds natural sweetness and creamy texture if you like it fruity.
Fresh whipped cream for topping (optional): For that extra indulgent touch, just like the pie.
Additional shredded coconut for garnish (optional): Adds a pretty and crunchy finishing touch.

How to Make Coconut Cream Pie Overnight Oats

Step 1: Mix the Base Ingredients

Start by combining rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, cinnamon, and salt in a medium bowl. Stir everything well so all the ingredients get evenly mixed, ensuring every spoonful will be bursting with flavor.

Step 2: Add Optional Bananas

If you’re including sliced bananas, gently fold them into the mixture now. The bananas add a subtle sweetness and creamy texture that pairs wonderfully with coconut without overpowering the dish.

Step 3: Portion and Refrigerate

Divide the mixture evenly between two jars or containers with lids. This makes it easy to grab-and-go in the morning. Seal the jars tightly and refrigerate overnight or for at least 4 hours to allow the oats to soak up all the flavors and soften beautifully.

Step 4: Serve with Toppings

Before enjoying, give the oats a good stir to reincorporate any settled ingredients. Then, top with fresh whipped cream and sprinkle extra shredded coconut on top for the classic coconut cream pie feel.

How to Serve Coconut Cream Pie Overnight Oats

Garnishes

Presentation is part of the experience, and garnishing your Coconut Cream Pie Overnight Oats can really elevate it. Fresh whipped cream adds a luscious, fluffy finish, while a sprinkling of shredded coconut provides texture and a visual pop. For added freshness, a few banana slices or a dusting of cinnamon can add color and flair.

Side Dishes

This tropical-inspired breakfast goes beautifully with fresh fruit like pineapple chunks, mango slices, or berries, which brighten your bowl and add juicy contrast. A hot cup of coffee or a creamy latte complements the cool, creamy oats perfectly for a well-rounded morning meal.

Creative Ways to Present

Try layering your Coconut Cream Pie Overnight Oats in clear glasses with extra coconut flakes, banana slices, or even toasted pecans for a parfait effect. If you’re feeling fancy, drizzle a little extra maple syrup on top just before serving. These simple tricks make your oats feel like a luxurious treat instead of everyday fare.

Make Ahead and Storage

Storing Leftovers

Leftover Coconut Cream Pie Overnight Oats keep well in the refrigerator for up to 3 days. Keep them sealed in airtight containers to preserve their creaminess and freshness. Just give the oats a quick stir before eating to redistribute any settling.

Freezing

While these oats are best enjoyed fresh from the fridge, you can freeze small portions for up to a month. Use freezer-safe containers and thaw in the refrigerator overnight. The texture may be slightly different once thawed but still delicious and convenient for busy mornings.

Reheating

If you prefer your oats warm, simply heat them gently in the microwave for 30-60 seconds, stirring halfway through. Add a splash of coconut milk if needed to loosen the texture. Warmed Coconut Cream Pie Overnight Oats are just as comforting and satisfying as chilled.

FAQs

Can I use dairy milk instead of coconut milk?

Absolutely! While coconut milk adds signature flavor and creaminess, you can substitute with any milk you have on hand. Just note the coconut taste will be less pronounced.

Do I have to use Greek yogurt?

Greek yogurt adds protein and creaminess, but you can use any yogurt you like, including plant-based options for a dairy-free bowl.

Is it possible to make this recipe vegan?

Yes! Use plant-based yogurt and a vegan sweetener like maple syrup or agave nectar. Make sure the whipped cream topping is also plant-based if you include it.

How long does it take to soak the oats?

The oats need a minimum of 4 hours in the fridge, but overnight is best for maximum creaminess and flavor absorption.

Can I add other flavors or mix-ins?

Definitely! Chopped nuts, chia seeds, or cocoa powder are fantastic additions. Just be mindful of how they complement the coconut cream pie flavor.

Final Thoughts

If you’re looking for a breakfast that feels like a little slice of indulgence while still being nutritious and quick, this Coconut Cream Pie Overnight Oats is a winner. It’s simple to make, full of comforting tropical flavors, and endlessly customizable, making it my go-to weekday morning treat. Give it a try and discover how magical mornings can be with a jar of Coconut Cream Pie Overnight Oats waiting in your fridge.

Coconut Cream Pie Overnight Oats Recipe

★★★★★

4.8 from 10 reviews

Author: Zoe
Total Time: 4 hours 10 minutes (including soaking time)
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Enjoy a tropical twist on a classic breakfast with this creamy and delicious Coconut Cream Pie Overnight Oats recipe. Packed with wholesome rolled oats, rich coconut milk, and a hint of cinnamon, it’s a perfect make-ahead meal that’s creamy, naturally sweetened, and topped with optional fresh whipped cream and shredded coconut for an indulgent touch.

Instructions

Mix Ingredients: In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Stir until all ingredients are well incorporated and evenly mixed.
Add Bananas: If using, gently fold in the sliced bananas to distribute them evenly without mashing.
Portion Into Containers: Divide the oat mixture evenly into two jars or containers with tight-fitting lids to ensure freshness.
Refrigerate: Seal the jars and place them in the refrigerator overnight, or for at least 4 hours, allowing the oats to soak fully and soften to a creamy consistency.
Serve: Before enjoying, give the oats a good stir to re-incorporate any settled liquid. Top each serving with fresh whipped cream and an extra sprinkle of shredded coconut if desired for added flavor and texture.

Notes

This recipe can be made vegan by substituting Greek yogurt with a plant-based yogurt alternative.
Use canned coconut milk for a richer, creamier texture or carton coconut milk for a lighter option.
Sliced bananas add natural sweetness and creaminess but can be omitted or replaced with other fruits like mango or pineapple.
Maple syrup or honey can be adjusted according to your preferred sweetness level.
Make the oats a day ahead to save time during busy mornings.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-cook, overnight soaking
Cuisine: American