Description
This Classic Homemade Orange Candy recipe transforms fresh orange slices into delightful sweet treats by simmering them in a sugar syrup until translucent, then drying them to achieve a chewy, candied texture. Perfect for a sophisticated snack or a charming gift, these candies can be finished with a sugar coating or a dip in melted chocolate for an indulgent touch.
Ingredients
Scale
Fruits
- 3 small oranges or tangelos (about 18–20 slices)
Syrup
- 3 cups granulated sugar
- 3 cups water
Optional Toppings
- Granulated sugar for rolling
- Melted chocolate for dipping
- Flaky salt for sprinkling
Instructions
- Slice Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for consistent cooking.
- Prepare Sugar Syrup: Combine 3 cups of granulated sugar and 3 cups of water in a saucepan. Heat over medium heat until the sugar dissolves completely and the syrup reaches a gentle boil.
- Simmer Orange Slices: Reduce the heat to a low simmer. Add the orange slices in a single layer to the syrup. Let them simmer gently for 45 to 60 minutes, turning occasionally, until the orange peel becomes translucent and tender.
- Dry the Candied Slices: Remove the orange slices carefully with tongs and arrange them in a single layer on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until the surface feels tacky but the slices are set and no longer wet.
- Add Optional Finishing Touches: Once dried, you can roll the orange slices in granulated sugar for a frosted appearance or dip them into melted chocolate and sprinkle with flaky salt for an elevated flavor contrast. Let the chocolate set before serving or storing.
Notes
- Use fresh, firm oranges or tangelos for the best texture and flavor.
- The drying time can vary depending on humidity and temperature; ensure the slices are tacky but not sticky or wet.
- Store finished candied oranges in an airtight container at room temperature for up to two weeks.
- Optional chocolate dipping can be customized with dark, milk, or white chocolate according to preference.
- These candies can be used as garnish for desserts, cocktails, or enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Candy
- Method: Stovetop
- Cuisine: American
Keywords: candied orange slices, homemade orange candy, orange candy recipe, citrus candy, sugar syrup candy, DIY orange sweets
