Classic Homemade Orange Candy Recipe

Introduction

Homemade orange candy is a delightful treat that captures the bright, citrusy flavor of fresh oranges in a sweet, chewy form. This classic recipe transforms simple orange slices into a beautiful, translucent candy perfect for snacking or gifting.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or a mandoline for even thickness.
2. Step 2: In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves and the syrup begins to boil.
3. Step 3: Reduce the heat to a gentle simmer. Add the orange slices in a single layer to the syrup. Simmer for 45–60 minutes, turning the slices occasionally, until the peel becomes translucent.
4. Step 4: Using tongs, carefully remove the orange slices and place them on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they are tacky but set.
5. Step 5: For an optional finishing touch, roll the dried slices in sugar for a frosted look, or dip them in melted chocolate and sprinkle with flaky salt for a sweet-savory flavor.

Tips & Variations

• Use a mandoline for uniformly thin slices, which cook evenly and look more appealing.
• If you prefer less sweetness, reduce the sugar slightly and monitor syrup consistency closely.
• Experiment with different citrus fruits like lemons or grapefruits for unique flavors.
• To prevent sticking during drying, lightly dust the wire rack with sugar or use parchment paper underneath.

Storage

Store the dried orange candies in an airtight container at room temperature. They will keep well for up to two weeks. If coated with sugar or chocolate, handle gently to avoid damage. Reheat is not necessary; enjoy them as a sweet, chewy snack straight from the container.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular oranges instead of tangelos?

Yes, regular oranges work perfectly. Choose smaller oranges to get the right slice size and sweetness for candying.

Why do the orange slices need to dry for 24–48 hours?

Drying allows excess moisture to evaporate, helping the candies set with the right chewy texture and preventing stickiness.

Classic Homemade Orange Candy Recipe

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★★★★★

4.5 from 64 reviews

• Author: Zoe
• Total Time: 25 to 49 hours
• Yield: 18 to 20 candied orange slices 1x
• Diet: Vegetarian

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Description

This Classic Homemade Orange Candy recipe transforms fresh orange slices into delightful sweet treats by simmering them in a sugar syrup until translucent, then drying them to achieve a chewy, candied texture. Perfect for a sophisticated snack or a charming gift, these candies can be finished with a sugar coating or a dip in melted chocolate for an indulgent touch.

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Ingredients

Scale 1x2x3x

Fruits

• 3 small oranges or tangelos (about 18–20 slices)

Syrup

• 3 cups granulated sugar
• 3 cups water

Optional Toppings

• Granulated sugar for rolling
• Melted chocolate for dipping
• Flaky salt for sprinkling

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Instructions

1. Slice Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for consistent cooking.
2. Prepare Sugar Syrup: Combine 3 cups of granulated sugar and 3 cups of water in a saucepan. Heat over medium heat until the sugar dissolves completely and the syrup reaches a gentle boil.
3. Simmer Orange Slices: Reduce the heat to a low simmer. Add the orange slices in a single layer to the syrup. Let them simmer gently for 45 to 60 minutes, turning occasionally, until the orange peel becomes translucent and tender.
4. Dry the Candied Slices: Remove the orange slices carefully with tongs and arrange them in a single layer on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until the surface feels tacky but the slices are set and no longer wet.
5. Add Optional Finishing Touches: Once dried, you can roll the orange slices in granulated sugar for a frosted appearance or dip them into melted chocolate and sprinkle with flaky salt for an elevated flavor contrast. Let the chocolate set before serving or storing.

Notes

• Use fresh, firm oranges or tangelos for the best texture and flavor.
• The drying time can vary depending on humidity and temperature; ensure the slices are tacky but not sticky or wet.
• Store finished candied oranges in an airtight container at room temperature for up to two weeks.
• Optional chocolate dipping can be customized with dark, milk, or white chocolate according to preference.
• These candies can be used as garnish for desserts, cocktails, or enjoyed on their own.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Candy
• Method: Stovetop
• Cuisine: American

Keywords: candied orange slices, homemade orange candy, orange candy recipe, citrus candy, sugar syrup candy, DIY orange sweets