Description
This Classic Chicken with Buttered Noodles recipe features tender, seasoned chicken breasts served over rich and buttery egg noodles. Enhanced with garlic and onion powder for extra flavor, and optionally topped with Parmesan cheese and fresh parsley, this comforting dish is perfect for a quick and satisfying dinner.
Ingredients
Scale
For the Chicken
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Noodles
- 8 ounces egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Prepare the skillet: Heat olive oil in a large skillet over medium-high heat to get it hot enough for cooking the chicken evenly.
- Season the chicken: Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and onion powder to ensure a flavorful crust.
- Cook the chicken: Place the chicken in the skillet and cook for 5 to 7 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside to rest, preserving the juices.
- Cook the noodles: While the chicken is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Make the butter sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the drained noodles and toss them well in the melted butter to coat evenly and absorb the flavor.
- Add cheese and toss: Sprinkle the grated Parmesan cheese over the buttered noodles and toss again to combine, allowing the cheese to melt slightly and add richness.
- Slice and serve: Slice the rested chicken breasts into strips and serve them atop the buttered noodles. Garnish with freshly chopped parsley for color and freshness.
- Enjoy immediately: Serve the dish warm to enjoy the full comforting flavors of tender chicken and buttery noodles.
Notes
- For a lower-fat version, substitute olive oil with cooking spray and use reduced-fat butter or margarine.
- Parmesan cheese is optional but adds a delicious savory element to the noodles.
- Fresh parsley can be substituted with other herbs like basil or chives for a different flavor profile.
- Ensure chicken breasts are cooked thoroughly to avoid any risk of foodborne illness.
- This recipe pairs well with steamed vegetables or a fresh green salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 95 mg
Keywords: Chicken, Buttered Noodles, Classic Chicken Recipe, Easy Dinner, Comfort Food
