If you are craving a comforting, hearty meal that feels like a warm hug from the inside, this Classic Chicken with Buttered Noodles Recipe is just what you need. Juicy, perfectly seasoned chicken breasts paired with silky butter-coated egg noodles create a dish that’s incredibly satisfying yet surprisingly simple. It’s the kind of classic home-cooked meal that brings everyone to the table, whether it’s a busy weeknight or a leisurely weekend dinner. Each bite showcases the timeless flavors of tender chicken and rich butter, elevated with just the right touch of garlic and Parmesan, making this recipe an absolute staple you’ll want to make again and again.

Classic Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its straightforward, everyday ingredients—no complicated or hard-to-find items here. Each one plays an essential role: from the olive oil that helps crisp the chicken, to the butter making the noodles irresistibly luscious, every element contributes to the balance of flavor and texture that defines this classic.

2 boneless, skinless chicken breasts: The star protein, lean and easy to cook evenly for tender results.
2 tablespoons olive oil: For a golden sear giving the chicken a wonderful crust and flavor depth.
Salt and pepper to taste: Fundamental seasoning that enhances all other flavors naturally.
1 teaspoon garlic powder: Adds a savory, aromatic layer without overpowering the dish.
1 teaspoon onion powder: Offers a subtle sweetness and complements the garlic perfectly.
8 ounces egg noodles: The perfect pasta choice to soak up buttery goodness while delivering a tender bite.
4 tablespoons unsalted butter: Essential for coating the noodles with silky richness.
1/4 cup grated Parmesan cheese (optional): For a salty, nutty finish that takes the dish up a notch.
Fresh parsley for garnish: Provides a fresh color contrast and a hint of herbal brightness.

How to Make Classic Chicken with Buttered Noodles Recipe

Step 1: Prepare and Season the Chicken

Start by heating olive oil in a large skillet over medium-high heat until shimmering. Meanwhile, season your chicken breasts generously with salt, pepper, garlic powder, and onion powder. This simple spice blend ensures every bite bursts with flavor, creating a savory base that pairs beautifully with the buttery noodles.

Step 2: Cook the Chicken to Perfection

Place the chicken in the hot skillet and cook for about 5 to 7 minutes per side. You’re aiming for a golden brown sear with an internal temperature that guarantees juicy, fully cooked meat. Once done, set the chicken aside to rest. Resting lets the juices redistribute, keeping your chicken moist and tender instead of drying out.

Step 3: Boil and Drain the Egg Noodles

While the chicken cooks, bring a pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until tender but firm to the bite. Drain them well, making sure no excess water remains, so your butter sauce clings perfectly in the next step.

Step 4: Toss Noodles in Butter

Using the same skillet you cooked the chicken in, melt the butter over medium heat. This melts any leftover fond from the chicken, adding incredible flavor to the butter. Add the drained noodles and toss them lovingly in this golden, velvety butter sauce until every strand is coated in richness.

Step 5: Add Parmesan for Extra Flavor

If you’re using Parmesan cheese, sprinkle it over the warm noodles now and toss gently again. This optional step brings a salty, nutty layer that makes this Classic Chicken with Buttered Noodles Recipe even more irresistible and restaurant-worthy.

Step 6: Slice Chicken and Serve

Slice your rested chicken into strips or bite-sized pieces, then plate it atop the buttery noodles. Garnish with fresh parsley for that final pop of green and fresh aroma. Serve immediately to enjoy that perfect harmony of warm, comforting flavors.

How to Serve Classic Chicken with Buttered Noodles Recipe

Garnishes

A sprinkle of freshly chopped parsley really brightens this dish visually and adds a subtle fresh note that balances out the richness. For a little extra flair, a dusting of cracked black pepper or a squeeze of lemon juice can bring a surprising twist that lifts the flavors delightfully.

Side Dishes

This meal pairs beautifully with simple steamed vegetables like green beans or broccoli, which add crunch and color contrast. A crisp garden salad with a light vinaigrette also complements the richness of the buttered noodles, cutting through the indulgence with refreshing acidity.

Creative Ways to Present

Serving the chicken slices arranged like a fan over your piping-hot noodles creates an inviting, elegant presentation. You can also layer the noodles first, then top with sliced chicken and a sprinkling of Parmesan and parsley. For a cozy twist, serve it in shallow bowls perfect for scooping up noodles and sauce together in every bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and noodles in an airtight container in the refrigerator for up to 3 days. Keep them separate if possible to maintain the best texture, but if mixed, know that the noodles may absorb more butter and sauce over time.

Freezing

This dish freezes fairly well, especially the chicken. Freeze the cooked chicken and noodles separately in freezer-safe containers or bags for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain freshness and flavor.

Reheating

Reheat gently on the stovetop or in the microwave. For noodles, add a splash of water or broth and stir to restore moisture and creaminess. Warm the chicken thoroughly but avoid overheating to keep it tender and juicy.

FAQs

Can I use other types of pasta instead of egg noodles?

Absolutely! While egg noodles are classic for their texture and ability to hold butter, feel free to swap in other pasta shapes like fettuccine or pappardelle. Just adjust cooking times accordingly to ensure perfect doneness.

Is this recipe suitable for meal prepping?

Yes, this Classic Chicken with Buttered Noodles Recipe works well for meal prep. Just store components separately and combine when ready to eat. It’s quick to reheat and keeps well refrigerated, making for a comforting lunch or dinner.

Can I add vegetables directly to the noodles?

Definitely! Toss in sautéed mushrooms, peas, or spinach with the noodles when coating them in butter to incorporate extra nutrients and flavor. Just cook the veggies beforehand so they’re nice and tender.

How can I make the chicken more flavorful?

Besides the garlic and onion powders, marinate the chicken briefly in a mixture of olive oil, lemon juice, and herbs like thyme or rosemary for deeper flavor. Alternatively, finishing with a sprinkle of paprika or smoked paprika can add a lovely smoky note.

Is Parmesan cheese necessary?

It’s optional but highly recommended for the traditional taste and richness it adds. If you don’t have Parmesan, you can substitute with Pecorino Romano or leave it out entirely and still enjoy a creamy, flavorful dish.

Final Thoughts

There is something truly special about a recipe that combines simplicity and comfort in one bowl, and this Classic Chicken with Buttered Noodles Recipe is exactly that. Whether you are looking to recreate a childhood favorite or searching for an easy weeknight winner, it ticks all the boxes. Give this recipe a try and enjoy every buttery, tender bite—it might just become your next go-to meal for effortless, delicious satisfaction.

Classic Chicken with Buttered Noodles Recipe

★★★★★

5.2 from 23 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 2 servings 1x
Diet: Halal

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Description

This Classic Chicken with Buttered Noodles recipe features tender, seasoned chicken breasts served over rich and buttery egg noodles. Enhanced with garlic and onion powder for extra flavor, and optionally topped with Parmesan cheese and fresh parsley, this comforting dish is perfect for a quick and satisfying dinner.

Ingredients

Scale

For the Chicken

2 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder

For the Noodles

8 ounces egg noodles
4 tablespoons unsalted butter
1/4 cup grated Parmesan cheese (optional)
Fresh parsley for garnish

Instructions

Prepare the skillet: Heat olive oil in a large skillet over medium-high heat to get it hot enough for cooking the chicken evenly.
Season the chicken: Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and onion powder to ensure a flavorful crust.
Cook the chicken: Place the chicken in the skillet and cook for 5 to 7 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside to rest, preserving the juices.
Cook the noodles: While the chicken is cooking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
Make the butter sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the drained noodles and toss them well in the melted butter to coat evenly and absorb the flavor.
Add cheese and toss: Sprinkle the grated Parmesan cheese over the buttered noodles and toss again to combine, allowing the cheese to melt slightly and add richness.
Slice and serve: Slice the rested chicken breasts into strips and serve them atop the buttered noodles. Garnish with freshly chopped parsley for color and freshness.
Enjoy immediately: Serve the dish warm to enjoy the full comforting flavors of tender chicken and buttery noodles.

Notes

For a lower-fat version, substitute olive oil with cooking spray and use reduced-fat butter or margarine.
Parmesan cheese is optional but adds a delicious savory element to the noodles.
Fresh parsley can be substituted with other herbs like basil or chives for a different flavor profile.
Ensure chicken breasts are cooked thoroughly to avoid any risk of foodborne illness.
This recipe pairs well with steamed vegetables or a fresh green salad for a balanced meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing, Boiling
Cuisine: American