Cinnamon Sugar Pie Crust Cookies Recipe

Introduction

Pie Crust Cookies are a delightful, simple treat that transform basic pie crust into a sweet, cinnamon-spiced delight. With just a few ingredients and easy steps, you can enjoy a crisp, buttery cookie perfect for any occasion.

Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

Instructions

1. Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of butter.
2. Step 2: In a bowl, combine half of the sugar (1/2 cup) with the cinnamon to make cinnamon sugar. Place the remaining sugar in a small separate bowl.
3. Step 3: Unroll the 2 pie crusts and smooth them out gently with a rolling pin.
4. Step 4: Brush the melted butter evenly over each pie crust.
5. Step 5: Sprinkle the cinnamon sugar mixture generously over the buttered dough.
6. Step 6: Roll up each pie crust tightly into a log shape.
7. Step 7: Slice each log into even pieces and arrange them spaced slightly apart on the prepared baking sheet.
8. Step 8: Bake for 15 minutes, or until the cookies turn lightly brown and the sugar bubbles.
9. Step 9: Remove the cookies from the oven and allow them to cool completely on the baking sheet.
10. Step 10: Once cooled, roll each cookie in the remaining sugar to coat well.
11. Step 11: Serve and enjoy your crisp, sweet Pie Crust Cookies.

Tips & Variations

• Use a little extra cinnamon in the sugar mix if you prefer a stronger spice flavor.
• Try adding a pinch of nutmeg or cloves to the cinnamon sugar for a warm holiday twist.
• Butter the crusts thoroughly to ensure the sugar mixture sticks and the cookies stay moist inside.
• For a chocolate variation, sprinkle mini chocolate chips on the buttered crust before rolling.

Storage

Store Pie Crust Cookies in an airtight container at room temperature for up to 3 days to maintain their crispness. If they soften, reheat briefly in a toaster oven or conventional oven at 300°F for 3-5 minutes to regain crisp texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust for these cookies?

Yes, homemade pie crust works perfectly and may add an extra layer of flavor. Just ensure the dough is rolled out evenly before adding the butter and sugar.

Can these cookies be frozen?

They can be frozen after baking and cooling. Place them in a freezer-safe container with layers separated by parchment paper. Thaw at room temperature and warm slightly before serving if desired.

Cinnamon Sugar Pie Crust Cookies Recipe

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★★★★★

4.5 from 111 reviews

• Author: Zoe
• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

Pie Crust Cookies are a simple, delightful treat made by rolling cinnamon sugar-coated pie crusts into slices and baking until golden and slightly caramelized. These crunchy, buttery cookies are easy to prepare and perfect for a quick homemade dessert or snack.

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Ingredients

Scale 1x2x3x

For the Cinnamon Sugar

• 1 cup white sugar, divided
• 1 teaspoon cinnamon (more if needed)

For the Cookies

• 2 pie crusts (1 package, containing 2 crusts)
• 2 tablespoons salted butter, melted

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Instructions

1. Get prepped: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of salted butter and set aside.
2. Make the cinnamon sugar: In a bowl, combine half of the white sugar (1/2 cup) with 1 teaspoon of cinnamon. Place the remaining 1/2 cup of sugar in a separate small bowl for rolling later.
3. Prepare the pie crusts: Unroll both pie crusts and smooth them out gently using a rolling pin to ensure an even thickness.
4. Brush with butter: Evenly brush the melted butter over the surface of each pie crust, covering entirely.
5. Add cinnamon sugar: Generously sprinkle the cinnamon sugar mixture over the buttered pie crusts, making sure to cover them evenly.
6. Roll up the crust: Starting at one end, roll each pie crust into a tight log shape to help the cookies hold together when sliced.
7. Slice the rolls: Carefully slice each rolled pie crust into even pieces about ½ inch thick and arrange them spaced slightly apart on the prepared baking sheet.
8. Bake: Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the cookies turn lightly golden brown and the sugar bubbles.
9. Cool: Remove the baking sheet from the oven and allow the cookies to cool completely on the sheet to firm up.
10. Roll in sugar: Once cooled, roll each cookie piece in the remaining white sugar to coat them with a sweet finishing touch.
11. Serve and enjoy: Your pie crust cookies are now ready to be devoured. Perfect with tea or as a sweet snack anytime!

Notes

• You can adjust the amount of cinnamon to taste for a stronger or milder spice flavor.
• Use salted butter as specified; if unsalted butter is used, consider adding a pinch of salt for balance.
• Ensure the cookies are cooled completely before rolling in sugar to prevent melting and sticking.
• These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• Try using a sharp knife to slice the rolled crusts evenly for uniform cookies.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pie crust cookies, cinnamon sugar cookies, easy dessert, quick cookies, homemade treats, buttery cookies