Cinnamon Sugar Pie Crust Cookies Recipe

Introduction

Pie Crust Cookies are a quick and delightful treat that transform simple pie crusts into crispy, cinnamon-sugar bites. With just a few ingredients, you can create a sweet, buttery snack perfect for any time of day.

Ingredients

• 1 cup white sugar (divided)
• 1 teaspoon cinnamon (more if needed)
• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of butter and set aside.
2. Step 2: In a bowl, combine half of the white sugar (1/2 cup) with the cinnamon to make cinnamon sugar. Place the remaining 1/2 cup of sugar in a separate small bowl.
3. Step 3: Unroll both pie crusts and smooth them out with a rolling pin to remove any folds or creases.
4. Step 4: Brush the melted butter evenly over the entire surface of each pie crust.
5. Step 5: Sprinkle the cinnamon sugar mixture generously over the buttered dough.
6. Step 6: Roll up each pie crust tightly into a log shape.
7. Step 7: Slice each log into even pieces about 1/2 inch thick and place them on the prepared baking sheet, spacing them slightly apart.
8. Step 8: Bake in the preheated oven for 15 minutes or until the cookies are lightly browned and the sugar is bubbling.
9. Step 9: Remove the cookies from the oven and allow them to cool completely on the baking sheet.
10. Step 10: Once cooled, roll the cookies in the remaining white sugar to coat, then enjoy!

Tips & Variations

• For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar mix.
• If you prefer a richer taste, use unsalted butter and add a pinch of salt to the cinnamon sugar.
• Try using homemade pie crust for an extra flaky texture.
• To add a festive touch, drizzle melted chocolate over the cooled cookies before rolling in sugar.

Storage

Store the Pie Crust Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To refresh crispiness, warm them briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated or frozen pie crusts for this recipe?

Yes, you can use either refrigerated or frozen pie crusts. If frozen, thaw them completely before starting to ensure even rolling and baking.

How do I keep the cookies from sticking together after baking?

Make sure to cool the cookies completely on a baking sheet before rolling them in sugar and storing. Using parchment paper or a silicone mat prevents sticking during baking.

Cinnamon Sugar Pie Crust Cookies Recipe

---

★★★★★

4.8 from 138 reviews

• Author: Zoe
• Total Time: 25 minutes
• Yield: About 20 cookies 1x

Pin Recipe

Print Recipe

Description

These Pie Crust Cookies are a surprisingly simple and delicious treat made from store-bought pie crusts, cinnamon sugar, and butter. They offer a crisp, buttery texture with a sweet cinnamon flavor, perfect for a quick homemade dessert or snack.

---

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 pie crusts (1 package of 2 crusts)
• 2 tablespoons salted butter, melted

Cinnamon Sugar

• 1 cup white sugar, divided (1/2 cup + 1/2 cup)
• 1 teaspoon cinnamon (more if desired)

---

Instructions

1. Get prepped: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Melt the 2 tablespoons of salted butter.
2. Make the cinnamon sugar: In a small bowl, combine half of the white sugar (1/2 cup) with 1 teaspoon cinnamon, mixing well.
3. Prepare the pie crust: Unroll the two pie crusts carefully and smooth them out using a rolling pin for an even surface.
4. Butter the crust: Brush the melted butter evenly over the entire surface of the pie crusts.
5. Sprinkle cinnamon sugar: Generously sprinkle the cinnamon sugar mixture over the buttered dough, covering all areas.
6. Roll the crust: Starting at one edge, roll the pie crust tightly into a log shape to ensure the cookies hold together when sliced.
7. Slice the log: Using a sharp knife, cut the rolled log into evenly sized pieces and place them spaced slightly apart on the prepared baking sheet.
8. Bake: Place the baking sheet in the preheated oven and bake for about 15 minutes. The cookies are done when the edges are lightly browned and the sugar on top is bubbling.
9. Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheet to firm up.
10. Roll in sugar: Once cooled, roll each cookie in the remaining 1/2 cup of white sugar to give them a sweet, crystalline coating.
11. Enjoy: Serve immediately and enjoy your crispy, cinnamon-sweet pie crust cookies.

Notes

• For extra cinnamon flavor, feel free to increase the cinnamon quantity slightly.
• Use parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
• These cookies store well in an airtight container for up to 3 days.
• Adjust baking time as needed depending on your oven; watch for light browning and bubbling sugar as signs of doneness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pie crust cookies, cinnamon sugar cookies, easy homemade cookies, quick dessert, simple cookies