Cinnamon Sugar French Toast Muffins Recipe

Introduction

Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, baked into easy-to-serve bites. These soft, flavorful muffins are perfect for breakfast or brunch, offering warm cinnamon sweetness with every bite.

Ingredients

• 1 loaf French bread or Brioche, cubed (approx 10 cups)
• 4 large eggs
• 1.5 cups milk (whole milk preferred)
• 0.25 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 0.5 cup unsalted butter, melted
• 0.5 cup granulated sugar
• 1 tbsp cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin thoroughly.
2. Step 2: Cut the bread into 1-inch cubes and place them in a large bowl.
3. Step 3: In a separate bowl, whisk together eggs, milk, 1/4 cup granulated sugar, vanilla extract, and 1 teaspoon cinnamon until well combined.
4. Step 4: Pour the egg mixture over the bread cubes, tossing gently to coat. Let it sit for 10 minutes to allow the bread to absorb the custard.
5. Step 5: Divide the soaked bread mixture evenly into the muffin cups, pressing down slightly to compact.
6. Step 6: Bake for 20-25 minutes, or until the muffins are golden brown and set in the center.
7. Step 7: While the muffins bake, melt the butter in one bowl and combine the remaining 1/4 cup sugar with 1 tablespoon cinnamon in another bowl.
8. Step 8: Let the muffins cool for 5 minutes after baking, then dip the tops in melted butter and roll them in the cinnamon sugar mixture to coat.
9. Step 9: Serve the muffins warm, ideally with maple syrup for extra sweetness if desired.

Tips & Variations

• Use day-old or slightly stale bread for better texture absorption without becoming soggy.
• Swap whole milk for almond or oat milk to make it dairy-free, but keep the flavor balance in mind.
• Add a handful of raisins or chopped nuts to the bread mixture for added texture and flavor.
• For a richer treat, sprinkle a bit of powdered sugar on top before serving.

Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the microwave for about 20-30 seconds or warm in a toaster oven to restore their crispness. These muffins can also be frozen for up to 1 month; thaw overnight in the fridge and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins ahead of time?

Yes, you can prepare the bread soaked in custard the night before and refrigerate it. Bake fresh in the morning for best texture and flavor.

Can I use a different type of bread?

Absolutely. Brioche or challah work wonderfully due to their richness, but any sturdy bread like sourdough or even sandwich bread can be used in a pinch.

Cinnamon Sugar French Toast Muffins Recipe

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★★★★★

4.7 from 58 reviews

• Author: Zoe
• Total Time: 40 minutes
• Yield: 12 muffins 1x

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Description

These Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, baked into convenient, bite-sized portions. Soft, custardy bread cubes are soaked in a vanilla-cinnamon egg mixture, baked to golden perfection, and then coated in a buttery cinnamon sugar topping. Perfect for a cozy breakfast or brunch treat served warm with maple syrup.

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Ingredients

Scale 1x2x3x

French Toast Mixture

• 1 loaf French bread or Brioche, cubed (approx 10 cups)
• 4 large eggs
• 1.5 cups whole milk
• 1/4 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon

Cinnamon Sugar Topping

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon

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Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin to prevent the muffins from sticking.
2. Cube the Bread: Cut the French bread or brioche into approximately 1-inch cubes and place them in a large mixing bowl, creating the base of your muffins.
3. Mix Egg Custard: In a separate bowl, whisk together the eggs, whole milk, 1/4 cup granulated sugar, vanilla extract, and 1 teaspoon of cinnamon until well combined and smooth.
4. Soak the Bread: Pour the egg mixture over the bread cubes. Gently toss to coat all the cubes evenly, and let the mixture sit for 10 minutes to allow the bread to absorb the custard thoroughly.
5. Fill Muffin Tin: Divide the soaked bread mixture evenly among the 12 muffin cups, pressing down slightly to compact the mixture for uniform muffins.
6. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown on top and set in the center.
7. Prepare Cinnamon Sugar Topping: While the muffins bake, melt the butter in a bowl. In another bowl, mix together the remaining 1/2 cup granulated sugar and 1 tablespoon cinnamon.
8. Coat Muffins: After baking, allow the muffins to cool for about 5 minutes. Then, dip the tops of each muffin into the melted butter and immediately roll them in the cinnamon sugar mixture until evenly coated.
9. Serve: Serve the muffins warm, optionally drizzled with maple syrup for added sweetness and moisture.

Notes

• Use stale or day-old bread for better absorption of the custard without becoming too soggy.
• The muffins are best served warm but can be refrigerated and reheated later.
• To reheat, warm in a toaster oven or conventional oven to maintain crispiness.
• For a dairy-free variation, substitute milk with almond or oat milk and use a butter alternative.
• Feel free to add mix-ins like chocolate chips or chopped nuts for extra texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cinnamon sugar, French toast muffins, breakfast muffins, baked French toast, brunch recipe, cinnamon, vanilla, easy breakfast