Description

This Cinnamon Sugar Donut Bread is a delightful twist on classic baked goods, combining the sweet, warm flavors of cinnamon and nutmeg with a tender, buttery bread. Perfect for breakfast or a comforting snack, this recipe is sure to make your mornings magical with its crispy cinnamon sugar crust and soft, moist inside.

Ingredients

Scale

Batter

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
1 large egg
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

Spiced Sugar Coating

1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking.
Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.
Add wet ingredients: Pour the whole milk, egg, melted butter, and vanilla extract into the dry mixture. Stir gently until just combined, being careful not to overmix to keep the bread tender.
Pour batter into pan: Transfer the batter into the greased baking pan and smooth out the top evenly.
Prepare the spiced sugar coating: In a separate small bowl, mix together the melted butter, granulated sugar, ground cinnamon, and ground nutmeg until fully incorporated to create a fragrant cinnamon sugar mixture.
Top the batter: Evenly sprinkle the spiced sugar mixture over the surface of the batter in the pan, creating a sweet crust.
Bake: Place the baking pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and serve: Remove the bread from the oven and allow it to cool slightly before slicing and serving to enjoy a warm, cinnamon-scented treat.

Notes

Do not overmix the batter to ensure the bread stays light and fluffy.
Use whole milk for the best moisture and flavor; however, 2% milk can be substituted.
The cinnamon sugar topping can be adjusted in sweetness or spice according to preference.
This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Reheat slices before serving to renew the crispy cinnamon sugar crust.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: Cinnamon Sugar Donut Bread, baked donut bread, cinnamon bread, breakfast bread, sweet bread, cinnamon nutmeg bread