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Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe

★★★★★

4.5 from 603 reviews
  • Author: Zoe
  • Total Time: 55 minutes
  • Yield: 1 loaf (about 8 servings) 1x

Description

This Cinnamon Sugar Donut Bread is a delightful baked treat that combines the comforting flavors of cinnamon and sugar with a tender, moist bread base. Perfect for breakfast or brunch, this recipe infuses warm spices like cinnamon and nutmeg into a fluffy loaf topped with a sweet, crunchy cinnamon sugar coating that mimics the taste of classic cinnamon sugar donuts in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt

Wet Ingredients

  • 1 cup whole milk
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating

  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent sticking and ensure easy removal of the bread after baking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon kosher salt. Stir these together evenly to distribute the leavening agents and seasonings.
  3. Add Wet Ingredients: Pour in 1 cup whole milk, 1 large egg, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract into the dry ingredients. Mix gently until everything is just combined; avoid overmixing to keep the bread tender and fluffy.
  4. Pour Batter into Pan: Transfer the prepared batter into your greased baking pan, smoothing the top with a spatula to create an even surface for baking.
  5. Prepare Cinnamon Sugar Topping: In a small bowl, mix together 1/4 cup melted unsalted butter, 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg until well combined. This mixture will create a flavorful, crunchy topping.
  6. Apply Topping: Evenly sprinkle the spiced sugar mixture over the batter in the pan, covering it completely to ensure maximum flavor and crunchiness in every bite.
  7. Bake the Bread: Place the pan in the preheated oven and bake for 40-45 minutes, or until the bread turns a beautiful golden brown. Test doneness by inserting a toothpick into the center; it should come out clean.
  8. Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes before slicing. Serve warm for the best taste and texture, enjoying this magical cinnamon sugar treat that mimics donuts in bread form.

Notes

  • You can substitute whole milk with buttermilk for a tangier flavor and slightly softer texture.
  • For a dairy-free version, replace the butter and milk with plant-based alternatives but expect slight changes in taste and texture.
  • Use fresh ground cinnamon for the best flavor impact.
  • Make sure not to overmix the batter to maintain a light and fluffy crumb.
  • This bread is best eaten the day it’s made but can be stored in an airtight container for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon sugar bread, donut bread, breakfast bread, cinnamon bread, baked cinnamon treat, sweet breakfast bread

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Find it online: https://cookingwithzoe.com/cinnamon-sugar-donut-bread-that-will-make-mornings-magical-recipe-2/