Dessert

Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe

ByZoe Lane November 22, 2025November 22, 2025

Introduction

Cinnamon Sugar Donut Bread is a delightful treat that brings the magic of fresh donuts to your morning breakfast table. It’s soft, buttery, and coated with a perfect cinnamon sugar crunch that makes every bite irresistible. This easy-to-make bread is sure to become a new favorite for your family.

The image shows three thick slices of soft, light golden cake stacked slightly unevenly on a white marbled surface. Each slice has a crust covered in a sparkling layer of sugar crystals that create a frosted, grainy texture along the edges. The inside of the cake is moist and spongy with a pale yellow color. Some scattered sugar crystals and crumbs lie around the base of the stack, adding a delicate detail to the scene. In the background, another whole cake with the same sugar-crusted top is softly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
1 large egg
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1/4 cup unsalted butter (melted, for topping)
1/2 cup granulated sugar (for topping)
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease your baking pan thoroughly.
Step 2: In a large mixing bowl, combine the all-purpose flour, 1 cup granulated sugar, baking powder, and kosher salt.
Step 3: Add the whole milk, egg, 1/2 cup melted unsalted butter, and vanilla extract to the dry ingredients. Mix gently until just combined; avoid overmixing.
Step 4: Pour the batter into the prepared baking pan, smoothing out the surface evenly.
Step 5: In a separate bowl, mix together 1/4 cup melted unsalted butter, 1/2 cup granulated sugar, ground cinnamon, and ground nutmeg to create the spiced sugar coating.
Step 6: Sprinkle the spiced sugar mixture evenly over the batter in the baking pan.
Step 7: Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Let the bread cool slightly before slicing and serving to enjoy the full cinnamon sugar flavor.

Tips & Variations

For extra richness, replace whole milk with buttermilk, which can also help achieve a tender crumb.
Add chopped nuts or raisins to the batter for added texture and flavor.
Try swapping nutmeg with a pinch of ground cloves or cardamom for a different spice profile.
Use a bundt pan to get a beautiful shape and cook the bread evenly.

Storage

Store cooled bread in an airtight container at room temperature for up to 3 days. To keep it longer, wrap tightly and refrigerate for up to a week, or freeze for up to 2 months. Reheat slices gently in a toaster oven or microwave to restore the fresh-baked feel.

How to Serve

The image shows a close-up of three thick slices of golden-yellow pound cake stacked slightly unevenly on a white marbled surface. Each slice has a light brown crust coated generously with fine sugar crystals, giving it a sparkly texture. The inside of the cake appears moist and soft with a smooth crumb. In the blurred background, there is a whole pound cake with the same sugar-coated crust. A few sugar crystals are scattered around the base of the stacked slices. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the proper texture. Using whole wheat or gluten-free flour will change the crumb and may require adjustments.