Cinnamon Sugar Blondies Recipe

Introduction

If you love the warm, cozy flavors of cinnamon and sugar, these Cinnamon Sugar Blondies are sure to become a favorite. Soft, chewy, and topped with a crackly cinnamon-sugar crust, they offer a delightful twist on classic blondies with a snickerdoodle-inspired touch.

Ingredients

• 170g (¾ cup) unsalted butter, melted
• 200g (1 cup) brown sugar, packed
• 50g (¼ cup) granulated sugar
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract
• 190g (1 ½ cups) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• For the topping: 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease it.
2. Step 2: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract, whisking until fully combined.
3. Step 3: Stir in the flour, baking powder, salt, and cinnamon until just combined. The batter will be thick; avoid overmixing.
4. Step 4: Pour the batter into the prepared pan and smooth the top. Combine 2 tablespoons of sugar with 1 teaspoon of cinnamon and sprinkle evenly over the batter.
5. Step 5: Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely before slicing into bars.

Tips & Variations

• Add chocolate chips or chopped nuts like pecans or walnuts for extra texture and flavor.
• Drizzle with caramel or melted white chocolate for an indulgent finish.
• Use light brown sugar if you prefer a milder molasses flavor.
• Ensure not to overbake to maintain a soft, chewy texture.

Storage

Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 2 months. Reheat gently in the microwave or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe slightly to prevent the blondies from becoming too salty.

How can I tell when the blondies are done?

They are ready when the edges are set and a toothpick inserted near the center comes out with a few moist crumbs but no wet batter.

Cinnamon Sugar Blondies Recipe

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★★★★★

4.9 from 103 reviews

• Author: Zoe
• Total Time: 35 minutes
• Yield: 12–16 blondie squares 1x

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Description

These Cinnamon Sugar Blondies are soft, chewy bars infused with warm cinnamon and vanilla flavors, topped with a crackly cinnamon-sugar crust reminiscent of classic snickerdoodles. Made in one bowl without a mixer, they combine buttery richness and chewy texture, perfect for any occasion from holiday treats to casual snacks.

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Ingredients

Scale 1x2x3x

For the Blondies:

• 170g (¾ cup) unsalted butter, melted
• 200g (1 cup) brown sugar, packed
• 50g (¼ cup) granulated sugar
• 1 large egg
• 1 egg yolk
• 2 tsp vanilla extract
• 190g (1 ½ cups) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon

For the Cinnamon Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Optional Add-ins:

• White or dark chocolate chips (quantity to preference)
• Chopped pecans or walnuts (quantity to preference)
• Caramel or white chocolate drizzle

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Instructions

1. Preheat & Prepare: Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and lightly grease it to prevent sticking.
2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, egg yolk, and vanilla extract, whisking until fully combined.
3. Add the Dry Ingredients: Stir in the all-purpose flour, baking powder, salt, and cinnamon until just combined. The batter should be thick; avoid overmixing to keep the blondies tender.
4. Spread & Add Topping: Pour the batter into the prepared pan and smooth the top evenly. Mix together 2 tablespoons granulated sugar and 1 teaspoon cinnamon, then sprinkle this mixture evenly over the batter to form a crackly cinnamon sugar crust.
5. Bake & Cool: Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Allow the blondies to cool completely in the pan before slicing into 12-16 squares.

Notes

• For extra flavor and texture, fold in chocolate chips or chopped nuts into the batter before baking.
• Do not overmix the batter once the flour is added to avoid dense blondies.
• Allow the blondies to cool fully for clean slices and better texture.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Drizzle caramel or melted white chocolate over the cooled blondies for an indulgent topping.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon sugar blondies, snickerdoodle blondies, chewy blondies, cinnamon dessert bars, one bowl blondies