Description
These Cinnamon Roll Cookies are a delightful twist on classic cinnamon rolls. With a buttery cookie base and a sweet cinnamon filling, these cookies are perfect for any occasion.
Ingredients
Scale
Cookie Dough:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream Butter and Sugars: In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare Filling: Combine brown sugar and cinnamon in a small bowl.
- Roll and Cut Dough: Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly. Slice into rounds and place on a baking sheet.
- Bake: Bake for 10-12 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Cookies, Dessert, Baking, Cookies
