Description
Cinnamon Roll Cheesecake Cookies combine the soft, chewy texture of cinnamon-spiced cookies with a rich, creamy cheesecake center. Perfect for busy days or special gatherings, these cookies offer a delightful blend of flavors reminiscent of classic cinnamon rolls with a luscious cream cheese surprise inside.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, which creates the base for tender cookies.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to incorporate air, then stir in the vanilla extract for flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon evenly to distribute the leavening agents and spices.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough.
- Prepare Filling: In another bowl, beat together the softened cream cheese, powdered sugar, and milk until the mixture is smooth and creamy for the decadent filling.
- Form Cookies: Take a tablespoon of cookie dough and flatten it in your hand. Place a small dollop of the cream cheese mixture in the center, then fold the dough around it completely to form a ball, sealing the filling inside.
- Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden, indicating they are perfectly cooked but still soft inside.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set and prevents breakage.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling mixture.
- Do not overmix the dough once flour is added to keep cookies tender.
- Chilling the dough briefly before baking can help maintain cookie shape if desired.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat slightly before serving to enjoy the creamy filling at its best.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Cookies, Cheesecake Cookies, Soft Cookies, Cream Cheese Filling, Dessert Cookies, Baked Treats, Holiday Cookies
