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Cinnamon Roll Casserole Recipe


  • Author: Zoe
  • Total Time: 35-40 minutes
  • Yield: 6 servings 1x

Description

This Cinnamon Roll Casserole is a delightful and easy-to-make breakfast bake featuring soft cinnamon roll pieces soaked in a rich custard, then baked to golden perfection. Finished with a sweet powdered sugar glaze, it’s a comforting dish perfect for weekend brunches or holiday mornings.


Ingredients

Scale

Casserole

  • 2 cans refrigerated cinnamon rolls
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Glaze

  • 1/2 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat while you prepare the casserole.
  2. Prepare the cinnamon rolls: Cut the refrigerated cinnamon rolls into cubes and evenly place them into a greased baking dish, ensuring they are spread out for even cooking.
  3. Mix the custard: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until the mixture is smooth and combined.
  4. Combine: Pour the custard mixture evenly over the cubed cinnamon rolls in the baking dish, allowing the custard to soak into the cinnamon rolls.
  5. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes or until the casserole is set and golden on top.
  6. Make the glaze: While the casserole is baking, whisk together the powdered sugar and 2 tablespoons of milk until smooth to create the glaze.
  7. Finish: After baking, remove the casserole from the oven and drizzle the glaze evenly over the top before serving.

Notes

  • Use refrigerated cinnamon rolls for convenience and consistent flavor.
  • Ensure the baking dish is well-greased to prevent sticking.
  • Allow the casserole to cool for a few minutes before drizzling the glaze to prevent it from melting too much.
  • This dish can be made the night before and baked in the morning for a stress-free brunch.
  • For a dairy-free version, substitute milk and heavy cream with almond or oat milk and use a dairy-free cinnamon roll.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American

Keywords: Cinnamon Roll Casserole, Breakfast Bake, Cinnamon Rolls, Brunch Recipe, Sweet Casserole