Cinnamon Roll Casserole Recipe

Introduction

This Cinnamon Roll Casserole is a simple and delicious twist on classic cinnamon rolls, perfect for brunch or a cozy breakfast. It’s easy to prepare and bakes into a warm, gooey treat topped with a sweet glaze.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Cut the cinnamon rolls into cubes and place them evenly in a greased baking dish.
3. Step 3: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until smooth.
4. Step 4: Pour the egg mixture over the cinnamon roll cubes, making sure they soak evenly.
5. Step 5: Bake in the oven for 25-30 minutes, or until the casserole is set and lightly golden on top.
6. Step 6: While baking, mix the powdered sugar and 2 tablespoons of milk to make the icing.
7. Step 7: Drizzle the icing over the warm casserole before serving.

Tips & Variations

• For extra flavor, sprinkle chopped nuts or raisins over the cinnamon roll cubes before baking.
• Use almond milk instead of regular milk for a dairy-free option.
• Add a pinch of cinnamon or nutmeg to the egg mixture for a spicier note.
• Serve with fresh fruit or a dollop of whipped cream for a complete brunch experience.

Storage

Store any leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30-45 seconds or until warm. Avoid reheating the entire dish to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls work great. Just cut them into cubes like the canned version and follow the same steps for soaking and baking.

Can I prepare this casserole the night before?

Absolutely. Assemble the casserole and refrigerate it overnight, then bake it fresh in the morning. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

Cinnamon Roll Casserole Recipe

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★★★★★

4.5 from 96 reviews

• Author: Zoe
• Total Time: 35-40 minutes
• Yield: 6 servings 1x

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Description

This Cinnamon Roll Casserole is a delightful and easy-to-make breakfast bake featuring soft cinnamon roll pieces soaked in a rich custard, then baked to golden perfection. Finished with a sweet powdered sugar glaze, it’s a comforting dish perfect for weekend brunches or holiday mornings.

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Ingredients

Scale 1x2x3x

Casserole

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Glaze

• 1/2 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat while you prepare the casserole.
2. Prepare the cinnamon rolls: Cut the refrigerated cinnamon rolls into cubes and evenly place them into a greased baking dish, ensuring they are spread out for even cooking.
3. Mix the custard: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until the mixture is smooth and combined.
4. Combine: Pour the custard mixture evenly over the cubed cinnamon rolls in the baking dish, allowing the custard to soak into the cinnamon rolls.
5. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes or until the casserole is set and golden on top.
6. Make the glaze: While the casserole is baking, whisk together the powdered sugar and 2 tablespoons of milk until smooth to create the glaze.
7. Finish: After baking, remove the casserole from the oven and drizzle the glaze evenly over the top before serving.

Notes

• Use refrigerated cinnamon rolls for convenience and consistent flavor.
• Ensure the baking dish is well-greased to prevent sticking.
• Allow the casserole to cool for a few minutes before drizzling the glaze to prevent it from melting too much.
• This dish can be made the night before and baked in the morning for a stress-free brunch.
• For a dairy-free version, substitute milk and heavy cream with almond or oat milk and use a dairy-free cinnamon roll.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Casserole, Breakfast Bake, Cinnamon Rolls, Brunch Recipe, Sweet Casserole