Description
Indulge in the delicious flavors of a classic cinnamon roll in the form of a breakfast casserole. This easy-to-make dish is perfect for a cozy morning with family or friends.
Ingredients
Scale
Cinnamon Roll Casserole:
- 2 (12.4-ounce) cans refrigerated cinnamon rolls with icing
Egg Mixture:
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Optional Toppings:
- 1/2 cup chopped pecans
- 1/2 cup raisins
Instructions
- Preheat the Oven: Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- Prepare Cinnamon Rolls: Cut each cinnamon roll into quarters and arrange them in the baking dish.
- Mix Egg Mixture: Whisk together eggs, milk, vanilla extract, cinnamon, and salt. Pour over the cinnamon rolls.
- Add Toppings: Sprinkle pecans and raisins over the casserole if desired.
- Bake: Bake for 25-30 minutes until puffed and golden brown.
- Warm Icing: Microwave the icing to warm it up for drizzling.
- Drizzle and Serve: Let the casserole cool slightly, then drizzle with warmed icing before serving.
Notes
- You can customize this casserole by adding your favorite toppings like fresh berries or a cream cheese drizzle.
- Make sure to watch the casserole closely towards the end of baking to prevent over-browning.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Cinnamon Roll Casserole, Breakfast Casserole, Cinnamon Roll Breakfast, Brunch Recipe
