Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars offer the comforting flavors of classic cinnamon rolls in a quick, easy-to-make bar form. Soft, sweet, and topped with a creamy icing, they make a perfect treat for breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the room temperature milk and vanilla extract until combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
6. Step 6: Pour the batter into the prepared baking dish and smooth the top evenly.
7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and milk until smooth and creamy.
9. Step 9: Drizzle the icing over the cooled bars, then slice into squares and serve.

Tips & Variations

• For extra cinnamon flavor, sprinkle additional ground cinnamon on top before baking.
• You can use maple syrup instead of vanilla extract for a richer sweetness.
• If you prefer a thicker icing, reduce the milk slightly or add more powdered sugar.
• To add texture, toss in chopped nuts or raisins to the batter before baking.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat briefly in the microwave to soften before serving, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

While margarine can be used, butter provides better flavor and texture for these bars. If you use margarine, choose a high-quality one and keep the same quantity.

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend equal in quantity. Be sure the blend contains xanthan gum or add it separately to help hold the bars together.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.6 from 71 reviews

• Author: Zoe
• Total Time: 40 minutes
• Yield: 12 bars 1x

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Description

Cinnamon Roll Bliss Bars are a delightful twist on traditional cinnamon rolls, baked into easy-to-cut bars with a soft, fluffy texture and topped with a luscious cream cheese icing. Perfect for breakfast, brunch, or a sweet snack, these bars combine the warm flavors of cinnamon and vanilla with a tender crumb that melts in your mouth.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened (room temperature)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1/4 cup milk (room temperature)
• 1 teaspoon vanilla extract

Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking. This step ensures even baking and easy removal of the bars.
2. Cream the Sugars and Butter: In a large bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This creates a smooth base and helps incorporate air for a tender texture.
3. Add Eggs and Flavorings: Beat in the eggs one at a time to fully incorporate them, then stir in the milk and vanilla extract. Combining these wet ingredients ensures richness and moisture in the batter.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This evenly distributes the leavening agent and spices throughout the flour.
5. Mix Dry into Wet: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to overmix to maintain a soft, tender crumb.
6. Pour Batter and Bake: Pour the prepared batter into the greased baking dish and smooth the top with a spatula. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare the Icing: While the bars cool, combine the softened cream cheese, powdered sugar, and milk in a bowl. Mix until smooth and creamy, which will create the perfect topping for the bars.
8. Ice and Serve: Drizzle the cream cheese icing over the cooled bars, then slice into squares. Serve and enjoy the delicious blend of cinnamon roll flavors in bar form.

Notes

• Ensure all ingredients like butter, eggs, and milk are at room temperature to help the batter combine smoothly.
• Do not overmix the batter to avoid dense bars; mix until ingredients are just incorporated.
• The cream cheese icing can be spread or drizzled depending on your preference for coverage.
• For added cinnamon flavor, sprinkle a little extra ground cinnamon over the icing before serving.
• Store leftover bars in an airtight container in the refrigerator for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Bars, Breakfast Bars, Cream Cheese Icing, Easy Cinnamon Roll Recipe, Sweet Breakfast Bars