Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars combine the warm, comforting flavors of cinnamon rolls in an easy-to-make bar form. Perfect for breakfast or a sweet snack, these bars offer a soft texture with a drizzle of sweet icing on top.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup powdered sugar (for icing)
• 2 tbsp milk (for icing)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt.
3. Step 3: In another bowl, cream the softened butter until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
4. Step 4: Gradually fold the dry mixture into the wet ingredients until just combined. Avoid overmixing to keep the bars tender.
5. Step 5: Pour the batter into the prepared pan and smooth the surface evenly. Bake for 25-30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: While the bars are cooling, whisk together the powdered sugar and milk until smooth to make the icing. Drizzle it over the warm bars before serving.

Tips & Variations

• For extra cinnamon flavor, sprinkle a little cinnamon sugar on top before baking.
• Use cream cheese in the icing for a richer, tangy glaze.
• Chop nuts or add raisins to the batter for added texture and flavor.
• Ensure butter is softened to room temperature for easier creaming and better texture.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat individual bars in the microwave for 10-15 seconds to enjoy them warm and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use melted butter instead of softened butter?

Softened butter is best for creaming with sugar as it traps air, resulting in a lighter texture. Using melted butter may produce denser bars.

How do I make the icing thicker or thinner?

Adjust the powdered sugar or milk quantities to your desired consistency. Add more powdered sugar to thicken or more milk to thin the icing.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.4 from 115 reviews

• Author: Zoe
• Total Time: 40-45 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Cinnamon Roll Bliss Bars are a delightful dessert that captures the warm, comforting flavors of a classic cinnamon roll in an easy-to-make bar form. Perfect for breakfast, snack time, or dessert, these bars feature a tender, cinnamon-spiced batter topped with a smooth powdered sugar glaze. They bake up golden and soft, making them an irresistible treat to savor anytime.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• Pinch of salt

Wet Ingredients

• ½ cup unsalted butter, softened
• 2 large eggs

Icing

• ½ cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until well combined.
3. Cream Butter and Eggs: In another bowl, cream the softened unsalted butter with sugar until light and fluffy. Then, beat in the eggs one at a time to incorporate fully.
4. Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients, mixing gently until just combined to avoid overworking the batter.
5. Prepare and Bake: Pour the batter into the greased baking pan and smooth out the top evenly. Bake in the preheated oven for 25-30 minutes or until the bars turn golden brown and a toothpick inserted comes out clean.
6. Make Icing: While the bars are cooling slightly, whisk together powdered sugar and milk until smooth to create a glaze.
7. Drizzle Icing: Drizzle the icing over the warm bars evenly. Allow the glaze to set before cutting into bars and serving.

Notes

• Softened butter refers to butter at room temperature, which is easier to cream with sugar.
• Be careful not to overmix the batter once combining wet and dry ingredients to keep the bars tender.
• You can add chopped nuts or raisins for an extra texture if desired.
• These bars can be stored in an airtight container for up to 3 days at room temperature.
• For a dairy-free version, substitute butter with a plant-based alternative and use a dairy-free milk for icing.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Desserts, Easy Baking, Sweet Bars, Cinnamon Roll Inspired, Breakfast Bars