Description
Delight in these irresistible Cinnamon Roll Bliss Bars that capture the warm, spiced flavors of classic cinnamon rolls in an easy-to-make bar form. Featuring a tender, buttery cake swirled with cinnamon sugar and topped with a luscious cream cheese frosting, these bars are perfect for breakfast, snacks, or dessert.
Ingredients
Scale
Base Batter
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
Cinnamon Sugar Swirl
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking and ensure easy removal of the bars.
- Mix Base Batter: In a large bowl, beat the ½ cup of softened butter and granulated sugar together until light and fluffy. Add the eggs and vanilla extract, mixing well to combine. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix just until combined. Spread half of this batter evenly into the prepared baking pan.
- Prepare Cinnamon Swirl: In a small bowl, stir together the brown sugar and ground cinnamon. Pour in the melted ¼ cup butter and mix until fully incorporated, forming a thick cinnamon-sugar mixture.
- Layer and Swirl: Drop spoonfuls of the cinnamon-sugar mixture over the batter layer in the pan. Then, carefully dollop the remaining half of the batter on top. Using a knife, gently swirl the cinnamon mixture throughout the batter to create a marbled, cinnamon-swirled effect.
- Bake the Bars: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove the pan from the oven and allow the bars to cool completely on a wire rack before frosting.
- Prepare the Cream Cheese Frosting: In a large bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fully blended. Slowly add milk, one tablespoon at a time, until the frosting is smooth and spreadable.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars. Cut into squares and enjoy these delicious, cinnamon-scented treats.
Notes
- Ensure the bars are completely cool before frosting to prevent the frosting from melting.
- You can add chopped nuts or raisins to the cinnamon swirl for added texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free version, substitute the cream cheese and butter with dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast & Snacks
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Bars, Cinnamon Swirl Bars, Cream Cheese Frosting Bars, Breakfast Bars, Cinnamon Dessert Bars, Easy Cinnamon Bars
