Dessert

Cinnamon Roll Bliss Bars Recipe

ByZoe Lane January 28, 2026January 28, 2026

Introduction

Cinnamon Roll Bliss Bars combine the warm, spicy flavors of cinnamon rolls in an easy-to-make bar form. These bars are soft, sweet, and topped with a creamy frosting, making them a perfect treat for breakfast or dessert. Ready in under an hour, they bring cozy comfort to any occasion.

The image shows two square-shaped dessert bars stacked on a white plate with a white marbled background. Each bar has three clear layers: the bottom and middle layers are light golden brown with a crumbly texture, likely a crust or cookie base, and the center of the middle layer has bits of dark brown, probably melted chocolate or nuts. The top layer is thick and creamy with a smooth, white frosting spread evenly, decorated with a light drizzle of more frosting in a swirl pattern. The dessert looks moist and soft, with a slight shine on the frosting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons cinnamon
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar
1 tablespoon milk (or dairy-free alternative)
Additional brown sugar and cinnamon for the swirl

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Step 4: Gradually add the dry mixture to the creamed butter and sugars, mixing until just combined. Avoid overmixing to keep the bars tender.
Step 5: Add the eggs one at a time, mixing well after each. Stir in the vanilla extract until evenly distributed.
Step 6: In a small bowl, combine additional brown sugar and cinnamon for the swirl.
Step 7: Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon sugar mixture evenly over this layer, then dollop the remaining batter on top and spread evenly.
Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: While the bars cool, make the frosting by whisking together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy.
Step 10: Once the bars are completely cooled, spread the frosting generously on top. Cut into squares and enjoy!

Tips & Variations

Use dairy-free butter and milk alternatives to make this recipe vegan-friendly.
Add chopped nuts to the batter for extra texture and flavor.
For a stronger cinnamon kick, sprinkle a little cinnamon on top of the frosting just before serving.

Storage

Store these bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat chilled bars in a microwave for 15-20 seconds to soften before serving.

How to Serve

The image shows two thick square slices of a layered dessert stacked on a plain white plate. Each slice has three main layers: a light brown crust at the bottom with a crumbly texture, a thick middle layer of creamy white filling that looks smooth and soft, and a top layer of swirled light brown and white frosting with a slightly shiny surface. The edges of the slices show the layers clearly, and the plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend measured 1:1. Ensure the blend contains xanthan gum for best results.

Can I skip the frosting?

Absolutely. The bars are delicious on their own with the cinnamon swirl. Frosting adds sweetness and creaminess but is optional based on your preference.