Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars bring the cozy flavor of cinnamon rolls into an easy, shareable bar form. Soft, buttery, and generously spiced, these bars are perfect for breakfast, dessert, or a sweet snack anytime. Adding a creamy glaze takes them to the next level of indulgence.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional creamy glaze: powdered sugar mixed with water or plant-based milk

Instructions

1. Step 1: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, beat the softened butter and brown sugar together until creamy and smooth.
3. Step 3: Add the eggs and vanilla extract, mixing thoroughly until the batter is uniform.
4. Step 4: In a separate bowl, combine the flour, cinnamon, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
6. Step 6: Pour the batter into the prepared baking sheet and spread it evenly with a spatula.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the bars to cool completely in the pan.
9. Step 9: To make the glaze, mix powdered sugar with a small amount of water or plant-based milk until smooth.
10. Step 10: Optionally, stir a pinch of cinnamon into the glaze for extra flavor.
11. Step 11: Cut the cooled bars into squares and drizzle generously with the glaze.

Tips & Variations

• For a richer flavor, try using brown butter instead of softened butter before mixing.
• Add chopped nuts like pecans or walnuts to the batter for a pleasant crunch.
• Swap the vanilla extract for almond extract for a different aromatic twist.
• Use maple syrup or honey mixed with the powdered sugar for a naturally sweet glaze alternative.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week, or freeze for up to 3 months. Reheat briefly in the microwave or oven before serving to refresh their softness. If glazed, wait to add the glaze until just before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure the blend contains xanthan gum or a similar binder for best results.

Can I skip the glaze?

Absolutely! The bars are delicious on their own with their natural cinnamon-sugar sweetness. The glaze is optional and adds extra moisture and sweetness, but is not necessary.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.8 from 52 reviews

• Author: Zoe
• Total Time: 40-45 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Cinnamon Roll Bliss Bars are a delightful treat capturing the sweet, warm flavors of cinnamon rolls in an easy-to-make bar form. With a buttery and moist base, spiced generously with cinnamon and topped with a creamy glaze, these bars are perfect for breakfast or dessert lovers looking for a simple yet comforting recipe.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Optional Glaze

• Powdered sugar
• Water or plant-based milk (for mixing the glaze)
• Additional cinnamon (optional, to sprinkle into the glaze)

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Instructions

1. Preheat Oven: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter together with the brown sugar until creamy and light in texture. This forms the base of the batter.
3. Add Eggs and Vanilla: Mix in the eggs and vanilla extract thoroughly until the mixture is uniform and smooth.
4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, cinnamon, baking powder, and salt to evenly distribute the leavening and spice.
5. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring continuously until a well-blended batter forms without overmixing.
6. Pour Batter into Pan: Pour the batter into the prepared baking sheet, smoothing it out evenly with a spatula to ensure uniform thickness.
7. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean, indicating the bars are fully cooked.
8. Cool: Allow the bars to cool completely on a wire rack to set the texture and make glazing easier.
9. Prepare Glaze: In a small bowl, mix powdered sugar with a small amount of water or plant-based milk to create a smooth, pourable glaze. Optionally, add a sprinkle of cinnamon to intensify flavor.
10. Glaze and Serve: Cut the cooled bars into even pieces and generously drizzle the glaze over them, letting it slightly set before serving.

Notes

• Ensure the butter is softened but not melted for the best creamy texture when mixing.
• Do not overmix the batter once the flour is added to keep the bars tender and moist.
• The baking time may vary slightly depending on your oven; start checking at 25 minutes.
• These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week.
• Optional glaze can be omitted for a less sweet version or substituted with cream cheese frosting for richer flavor.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll bars, cinnamon bliss bars, easy cinnamon dessert, baked cinnamon bars, cinnamon sugar bars