Description

Sweet and comforting, Cinnamon Roll Apple Lasagna is a unique dessert that combines soft, cinnamon-flavored rolls with tender, spiced apple slices and creamy frosting. This layered bake offers a warm, aromatic treat perfect for family gatherings, brunches, or holiday celebrations. Each bite delivers the comforting flavors of cinnamon and nutmeg mingling with rich cream cheese frosting and optional crunchy nuts for added texture.

Ingredients

Scale

Primary Ingredients

16 refrigerated cinnamon rolls (icing reserved)
4 medium apples (peeled, cored, thinly sliced)
2 tablespoons unsalted butter
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg (optional)

For Topping

1 cup cream cheese frosting
½ cup chopped pecans or walnuts (optional)

Instructions

Preheat and prepare dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy removal after baking.
Cook the apples: In a large skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples along with the brown sugar, ground cinnamon, and optional nutmeg. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the apples soften and become tender but still hold their shape.
First layer assembly: Flatten half of the cinnamon rolls by gently pressing them into disc shapes. Arrange these flattened rolls evenly in the bottom of the greased baking dish. Spoon half of the cooked apple mixture over the cinnamon roll layer, then drizzle some of the reserved cream cheese frosting on top to create a creamy layer.
Second layer assembly: Repeat the layering process using the remaining half of the flattened cinnamon rolls, remaining apple mixture, and cream cheese frosting. Spread the frosting evenly to cover the top layer.
Bake: Place the assembled dish in the preheated oven and bake for 25-30 minutes. Bake until the top is golden brown and the cinnamon rolls are cooked through.
Finishing touches: Once baked, remove from the oven and spread any remaining cream cheese frosting over the surface while warm. Sprinkle with chopped pecans or walnuts if desired for added crunch and flavor. Allow the lasagna to cool slightly before serving to let the layers set.

Notes

Use crisp apples like Honeycrisp or Granny Smith for a nice balance of tartness and sweetness.
If nutmeg is not preferred, you can omit it or substitute with allspice.
For a nut-free version, simply skip the nuts on top.
Ensure the cinnamon rolls are pressed thin enough to layer well and cook evenly.
Serve warm for the best flavor and texture experience.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Cinnamon roll dessert, apple cinnamon recipe, layered desserts, fall dessert, easy desserts